Soft Chicken Tacos

2
Beverley Williams

By
@Beverley1991

My family loves these tacos.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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1 1/2 lb
chicken thigh meat, cut from bones
1/4 c
diced onion, diced
1/4 c
green bell pepper, diced
2 medium
tomatoes, diced
1 clove
garlic1/4
1/4 tsp
pepper
2 Tbsp
oil
1 Tbsp
flour
1 can(s)
chicken broth
12
flour tortillas, (6 inch size)
shredded lettuce (optional)
shredded mexican blend cheese (optional)
1/2 tsp
chili powder

How to Make Soft Chicken Tacos

Step-by-Step

  • 1Cut chicken from bone and shred.
  • 2Heat oil in a skillet. Add chicken, onion, bell pepper, chili powder and garlic. Cook until chicken is done and veggies are tender.
  • 3Add flour and stir to blend. Add chicken broth, tomato and pepper. Stir.
  • 4Cover and simmer for 45 minutes. Strain to serve.
  • 5Serve in 6 inch flour tortillas. Top with shredded lettuce and shredded Mexican blend cheese.

Printable Recipe Card

About Soft Chicken Tacos

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican




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