soft chicken tacos

22 Pinches 2 Photos
San Antonio, TX
Updated on Oct 15, 2014

My family loves these tacos.

prep time 20 Min
cook time 45 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 1/2 pounds chicken thigh meat, cut from bones
  • 1/4 cup diced onion
  • 1/4 cup green bell pepper, diced
  • 2 medium tomatoes, diced
  • 1 clove garlic
  • 1/4 teaspoon pepper
  • 2 tablespoons oil
  • 1 tablespoon flour
  • 1 can chicken broth
  • 12 - flour tortillas, (6 inch size)
  • - shredded lettuce (optional)
  • - shredded mexican blend cheese (optional)
  • 1/2 teaspoon chili powder

How To Make soft chicken tacos

  • Step 1
    Cut chicken from bone and shred.
  • Step 2
    Heat oil in a skillet. Add chicken, onion, bell pepper, chili powder and garlic. Cook until chicken is done and veggies are tender.
  • Step 3
    Add flour and stir to blend. Add chicken broth, tomato and pepper. Stir.
  • Step 4
    Cover and simmer for 45 minutes. Strain to serve.
  • Step 5
    Serve in 6 inch flour tortillas. Top with shredded lettuce and shredded Mexican blend cheese.

Discover More

Category: Chicken
Culture: Mexican
Ingredient: Chicken
Method: Stove Top

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