smoked paprika chicken tenders

Name: Smoked Paprika Chicken Tenders
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 - chicken tenderloins; 1 cup(s) mayonnaise; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) lemon juice; 2 teaspoon(s) smoked paprika; 1 1/2 cup(s) bread crumbs unseasoned; 1/3 cup(s) parmesan cheese, grated; 2 teaspoon(s) tarragon leaves; - salt and pepper

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Kathy Williams

Rock Hill, SC

Updated on Sep 12, 2014

The mayonnaise keeps the chicken tenderloins moist, while the paprika gives a smokey flavor.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 4-6 serving(s)

Ingredients

8 - chicken tenderloins
1 cup mayonnaise
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon lemon juice
2 teaspoons smoked paprika
1 1/2 cups bread crumbs unseasoned
1/3 cup parmesan cheese, grated
2 teaspoons tarragon leaves
- salt and pepper

How To Make smoked paprika chicken tenders

Step 1

Preheat oven 350 F. In a medium bowl combine mayonnaise, onion powder, garlic powder, lemon juice, and smoked paprika. Set a side.

Step 2

In another medium bowl, combine bread crumbs, Parmesan cheese and tarragon.
Step 3

Coat chicken with the paprika mixture, taking care not to cross contaminate chicken and sauce. Then coat chicken with the bread crumbs. Sprinkle with salt and pepper. Place them on a rack inside a tin foil line baking sheet. Bake for 8-10 minutes or until temp is 165 degrees of a meat thermometer. Serve with remaining paprika mixture.
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