Smoked Paprika Chicken Tenders

Kathy Williams


The mayonnaise keeps the chicken tenderloins moist, while the paprika gives a smokey flavor.


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10 Min
10 Min


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chicken tenderloins
1 c
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
lemon juice
2 tsp
smoked paprika
1 1/2 c
bread crumbs unseasoned
1/3 c
parmesan cheese, grated
2 tsp
tarragon leaves
salt and pepper

How to Make Smoked Paprika Chicken Tenders


  • 1Preheat oven 350 F.
    In a medium bowl combine mayonnaise, onion powder, garlic powder, lemon juice, and smoked paprika. Set a side.
  • 2In another medium bowl, combine bread crumbs, Parmesan cheese and tarragon.
  • 3Coat chicken with the paprika mixture, taking care not to cross contaminate chicken and sauce. Then coat chicken with the bread crumbs. Sprinkle with salt and pepper. Place them on a rack inside a tin foil line baking sheet. Bake for 8-10 minutes or until temp is 165 degrees of a meat thermometer.
    Serve with remaining paprika mixture.

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About Smoked Paprika Chicken Tenders

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chicken

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