1Preheat oven 350 F.
In a medium bowl combine mayonnaise, onion powder, garlic powder, lemon juice, and smoked paprika. Set a side.
2In another medium bowl, combine bread crumbs, Parmesan cheese and tarragon.
3Coat chicken with the paprika mixture, taking care not to cross contaminate chicken and sauce. Then coat chicken with the bread crumbs. Sprinkle with salt and pepper. Place them on a rack inside a tin foil line baking sheet. Bake for 8-10 minutes or until temp is 165 degrees of a meat thermometer.
Serve with remaining paprika mixture.