Slow Cooker Meyer Lemon Chicken with Fennel
By
barbara lentz
@blentz8
1
I love fennel when it is cooked it becomes so tender and adds great flavor to any dish. This dish is full of flavor and easy to do. Throw everything in the crock and cook all day. Cook up some noodles and serve
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 1/2 lb
- boneless skinless chicken thighs
- 2
- leeks white part only sliced
- 6 clove
- garlic minced
- 1 large
- onion chopped
- 1 large
- fennel bulb chopped
- 1/2 c
- chicken broth
- 1/2 c
- white wine
- 2
- meyer lemons quartered
- 2 Tbsp
- rosemary minced
- salt and pepper to taste
- 2 tsp
- butter
- 1/2 tsp
- ground coriander
- 3/4 c
- panko bread crumbs
- 16 oz
- cooked and drained noodles
How to Make Slow Cooker Meyer Lemon Chicken with Fennel
- 1place first 9 ingredients in crock pot and cook on low for hours.
- 2Melt butter in pan add panko and coriander. Brown a couple of minutes.
- 3Remove lemons from crock and discard. Serve chicken mixture over noodles and top with panko
