Slow Cooker Meyer Lemon Chicken with Fennel

2
barbara lentz

By
@blentz8

I love fennel when it is cooked it becomes so tender and adds great flavor to any dish. This dish is full of flavor and easy to do. Throw everything in the crock and cook all day. Cook up some noodles and serve

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 lb
    boneless skinless chicken thighs
  • 2
    leeks white part only sliced
  • 6 clove
    garlic minced
  • 1 large
    onion chopped
  • 1 large
    fennel bulb chopped
  • 1/2 c
    chicken broth
  • 1/2 c
    white wine
  • 2
    meyer lemons quartered
  • 2 Tbsp
    rosemary minced
  • ·
    salt and pepper to taste
  • 2 tsp
    butter
  • 1/2 tsp
    ground coriander
  • 3/4 c
    panko bread crumbs
  • 16 oz
    cooked and drained noodles

How to Make Slow Cooker Meyer Lemon Chicken with Fennel

Step-by-Step

  1. place first 9 ingredients in crock pot and cook on low for hours.
  2. Melt butter in pan add panko and coriander. Brown a couple of minutes.
  3. Remove lemons from crock and discard. Serve chicken mixture over noodles and top with panko

Printable Recipe Card

About Slow Cooker Meyer Lemon Chicken with Fennel

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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