slow cooker meyer lemon chicken with fennel

Name: Slow Cooker Meyer Lemon Chicken with Fennel
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) boneless skinless chicken thighs; 2 - leeks white part only sliced; 6 clove(s) garlic minced; 1 large onion chopped; 1 large fennel bulb chopped; 1/2 cup(s) chicken broth; 1/2 cup(s) white wine; 2 - meyer lemons quartered; 2 tablespoon(s) rosemary minced; - salt and pepper to taste; 2 teaspoon(s) butter; 1/2 teaspoon(s) ground coriander; 3/4 cup(s) panko bread crumbs; 16 ounce(s) cooked and drained noodles

25 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jul 2, 2014

I love fennel when it is cooked it becomes so tender and adds great flavor to any dish. This dish is full of flavor and easy to do. Throw everything in the crock and cook all day. Cook up some noodles and serve

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 1/2 pounds boneless skinless chicken thighs
2 - leeks white part only sliced
6 cloves garlic minced
1 large onion chopped
1 large fennel bulb chopped
1/2 cup chicken broth
1/2 cup white wine
2 - meyer lemons quartered
2 tablespoons rosemary minced
- salt and pepper to taste
2 teaspoons butter
1/2 teaspoon ground coriander
3/4 cup panko bread crumbs
16 ounces cooked and drained noodles

How To Make slow cooker meyer lemon chicken with fennel

Step 1

place first 9 ingredients in crock pot and cook on low for hours.

Step 2

Melt butter in pan add panko and coriander. Brown a couple of minutes.
Step 3

Remove lemons from crock and discard. Serve chicken mixture over noodles and top with panko
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes