Slow Cooker Meyer Lemon Chicken with Fennel

Name: Slow Cooker Meyer Lemon Chicken with Fennel
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lb boneless skinless chicken thighs; 2 leeks white part only sliced; 6 clove garlic minced; 1 large onion chopped; 1 large fennel bulb chopped; 1/2 c chicken broth; 1/2 c white wine; 2 meyer lemons quartered; 2 Tbsp rosemary minced; salt and pepper to taste; 2 tsp butter; 1/2 tsp ground coriander; 3/4 c panko bread crumbs; 16 oz cooked and drained noodles

By barbara lentz
@blentz8

I love fennel when it is cooked it becomes so tender and adds great flavor to any dish. This dish is full of flavor and easy to do. Throw everything in the crock and cook all day. Cook up some noodles and serve

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb

boneless skinless chicken thighs
2

leeks white part only sliced
6 clove

garlic minced
1 large

onion chopped
1 large

fennel bulb chopped
1/2 c

chicken broth
1/2 c

white wine
2

meyer lemons quartered
2 Tbsp

rosemary minced
·

salt and pepper to taste
2 tsp

butter
1/2 tsp

ground coriander
3/4 c

panko bread crumbs
16 oz

cooked and drained noodles
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How to Make Slow Cooker Meyer Lemon Chicken with Fennel

Step-by-Step

place first 9 ingredients in crock pot and cook on low for hours.
Melt butter in pan add panko and coriander. Brown a couple of minutes.
Remove lemons from crock and discard. Serve chicken mixture over noodles and top with panko

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