SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH

1
Ellen Bales

By
@Starwriter

Who doesn't love to come home to a fragrant meal cooking in the slow-cooker? All you have to do is set the table and serve. This dish is loaded with protein and flavor!
Recipe & photo: Cambellskitchen.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

6
chicken breast halves, skinless and boneless
kosher salt and ground black pepper
1 can(s)
(15 oz.) white kidney beans (cannellini), rinsed and drained
1 jar(s)
(24 oz.) prego bacon & provolone sauce
1 tsp
fresh thyme leaves
1 bag(s)
(7 oz.) fresh baby spinach
1 Tbsp
balsamic vinegar
1 pkg
(1 pound) fettuccine, cooked and drained
shredded parmesan cheese

How to Make SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH

Step-by-Step

  • 1Season the chicken with salt and pepper to taste. Place into a 6-qt. slow cooker.
  • 2Add the beans, sauce, and thyme to the chicken and stir to coat. Cover and cook on HIGH for 3 hours or until the chicken is cooked through.
  • 3Stir in the spinach and vinegar and cook until the spinach is wilted. Serve the chicken mixture over the fettuccine. Sprinkle with Parmesan.

Printable Recipe Card

About SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids