SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH

1
Ellen Bales

By
@Starwriter

Who doesn't love to come home to a fragrant meal cooking in the slow-cooker? All you have to do is set the table and serve. This dish is loaded with protein and flavor!
Recipe & photo: Cambellskitchen.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 6
    chicken breast halves, skinless and boneless
  • ·
    kosher salt and ground black pepper
  • 1 can(s)
    (15 oz.) white kidney beans (cannellini), rinsed and drained
  • 1 jar(s)
    (24 oz.) prego bacon & provolone sauce
  • 1 tsp
    fresh thyme leaves
  • 1 bag(s)
    (7 oz.) fresh baby spinach
  • 1 Tbsp
    balsamic vinegar
  • 1 pkg
    (1 pound) fettuccine, cooked and drained
  • ·
    shredded parmesan cheese

How to Make SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH

Step-by-Step

  1. Season the chicken with salt and pepper to taste. Place into a 6-qt. slow cooker.
  2. Add the beans, sauce, and thyme to the chicken and stir to coat. Cover and cook on HIGH for 3 hours or until the chicken is cooked through.
  3. Stir in the spinach and vinegar and cook until the spinach is wilted. Serve the chicken mixture over the fettuccine. Sprinkle with Parmesan.

Printable Recipe Card

About SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids




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