slow-cooker chicken with white beans & spinach
Who doesn't love to come home to a fragrant meal cooking in the slow-cooker? All you have to do is set the table and serve. This dish is loaded with protein and flavor! Recipe & photo: Cambellskitchen.com
prep time
30 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 6 - chicken breast halves, skinless and boneless
- - kosher salt and ground black pepper
- 1 can (15 oz.) white kidney beans (cannellini), rinsed and drained
- 1 jar (24 oz.) prego bacon & provolone sauce
- 1 teaspoon fresh thyme leaves
- 1 bag (7 oz.) fresh baby spinach
- 1 tablespoon balsamic vinegar
- 1 package (1 pound) fettuccine, cooked and drained
- - shredded parmesan cheese
How To Make slow-cooker chicken with white beans & spinach
-
Step 1Season the chicken with salt and pepper to taste. Place into a 6-qt. slow cooker.
-
Step 2Add the beans, sauce, and thyme to the chicken and stir to coat. Cover and cook on HIGH for 3 hours or until the chicken is cooked through.
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Step 3Stir in the spinach and vinegar and cook until the spinach is wilted. Serve the chicken mixture over the fettuccine. Sprinkle with Parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Other Main Dishes
Tag:
#For Kids
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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