SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH
Recipe & photo: Cambellskitchen.com
6chicken breast halves, skinless and boneless
·kosher salt and ground black pepper
1 can(s)(15 oz.) white kidney beans (cannellini), rinsed and drained
1 jar(s)(24 oz.) prego bacon & provolone sauce
1 tspfresh thyme leaves
1 bag(s)(7 oz.) fresh baby spinach
1 Tbspbalsamic vinegar
1 pkg(1 pound) fettuccine, cooked and drained
·shredded parmesan cheese
How to Make SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH
- Season the chicken with salt and pepper to taste. Place into a 6-qt. slow cooker.
- Add the beans, sauce, and thyme to the chicken and stir to coat. Cover and cook on HIGH for 3 hours or until the chicken is cooked through.
- Stir in the spinach and vinegar and cook until the spinach is wilted. Serve the chicken mixture over the fettuccine. Sprinkle with Parmesan.