Slow Cooker Chicken Pot Pie Stew

1
Penny Price

By
@Penny_Price

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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4 large
skinless, boneless chicken breast halves, cut into cubes
10 medium
red potatoes, quartered
1
(8 ounce) package baby carrots
1 c
chopped celery
2
(26 ounce) cans condensed cream of chicken soup
6
cubes chicken bouillon
2 tsp
garlic salt
1 tsp
celery salt
1 Tbsp
ground black pepper
1 bag(s)
(16 ounce) bag frozen mixed vegetables

How to Make Slow Cooker Chicken Pot Pie Stew

Step-by-Step

  • 1Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  • 2Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Printable Recipe Card

About Slow Cooker Chicken Pot Pie Stew

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy




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