slow cooker chicken pot pie stew

Name: Slow Cooker Chicken Pot Pie Stew
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: English
Ingredients: 4 large skinless, boneless chicken breast halves, cut into cubes; 10 medium red potatoes, quartered; 1 - (8 ounce) package baby carrots; 1 cup(s) chopped celery; 2 - (26 ounce) cans condensed cream of chicken soup; 6 - cubes chicken bouillon; 2 teaspoon(s) garlic salt; 1 teaspoon(s) celery salt; 1 tablespoon(s) ground black pepper; 1 bag(s) (16 ounce) bag frozen mixed vegetables

243 Pinches 1 Photo

Penny Price

Kalamazoo, MI

Updated on Jan 22, 2014

Found on Facebook

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 - (8 ounce) package baby carrots
1 cup chopped celery
2 - (26 ounce) cans condensed cream of chicken soup
6 - cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 bag (16 ounce) bag frozen mixed vegetables

How To Make slow cooker chicken pot pie stew

Step 1

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.

Step 2

Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
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