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slow cooker chicken pot pie stew

a recipe by
Penny Price
Kalamazoo, MI

Found on Facebook

serves 6
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken pot pie stew

  • 4 lg
    skinless, boneless chicken breast halves, cut into cubes
  • 10 md
    red potatoes, quartered
  • 1
    (8 ounce) package baby carrots
  • 1 c
    chopped celery
  • 2
    (26 ounce) cans condensed cream of chicken soup
  • 6
    cubes chicken bouillon
  • 2 tsp
    garlic salt
  • 1 tsp
    celery salt
  • 1 Tbsp
    ground black pepper
  • 1 bag
    (16 ounce) bag frozen mixed vegetables

How To Make slow cooker chicken pot pie stew

  • 1
    Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  • 2
    Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

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