Slow Cooker Chicken Pot Pie Stew

1
Penny Price

By
@Penny_Price

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Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4 large
    skinless, boneless chicken breast halves, cut into cubes
  • 10 medium
    red potatoes, quartered
  • 1
    (8 ounce) package baby carrots
  • 1 c
    chopped celery
  • 2
    (26 ounce) cans condensed cream of chicken soup
  • 6
    cubes chicken bouillon
  • 2 tsp
    garlic salt
  • 1 tsp
    celery salt
  • 1 Tbsp
    ground black pepper
  • 1 bag(s)
    (16 ounce) bag frozen mixed vegetables

How to Make Slow Cooker Chicken Pot Pie Stew

Step-by-Step

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Printable Recipe Card

About Slow Cooker Chicken Pot Pie Stew

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy




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