slow-cooker chicken broccoli lasagna
One can use some spinach with the broccoli if desired. Great either way. Simple to make as you don't have to cook the noodles first.
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 1 package (12 oz) frozen broccoli florets
- 3 cups cooked chicken
- 3 1/2 cups shredded italian cheese blend
- 3/4 teaspoon ground pepper
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 package (8 oz) sour cream
- 3 cups sliced fresh mushrooms
- 9 - lasagna noodles, uncooked
- 1 cup shredded parmesan cheese
How To Make slow-cooker chicken broccoli lasagna
-
Step 1Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
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Step 2Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (break noodles as needed to fit), one-forth of the chicken mixture and 1/2 of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
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Step 3Cover, cook on low heat setting 3 1/2 to 4 hours or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper and cheese, as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#slowcooker
Keyword:
#chicken
Keyword:
#Italian
Keyword:
#no-tomatoes
Ingredient:
Pasta
Method:
Slow Cooker Crock Pot
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