slow cooked pineapple chicken & rice

Name: Slow Cooked Pineapple Chicken & Rice
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: Chinese
Ingredients: 2 can(s) condensed chicken broth (10 1/2 ounces); 1 cup(s) water; 1/4 cup(s) soy sauce; 2 clove(s) garlic, minced; 8 - skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2 pieces; 1 medium red pepper, cut into pieces (about 1 cup); 4 medium green onions, cut into 2 inch pieces; 1 can(s) pineapple chunks, in juice, undrained (20 ounces); 1 cup(s) uncooked regular long grain white rice; - toasted sliced almonds

72 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Jan 21, 2014

Tastes just like something you would get in a Chinese restaurant.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 cans condensed chicken broth (10 1/2 ounces)
1 cup water
1/4 cup soy sauce
2 cloves garlic, minced
8 - skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2 pieces
1 medium red pepper, cut into pieces (about 1 cup)
4 medium green onions, cut into 2 inch pieces
1 can pineapple chunks, in juice, undrained (20 ounces)
1 cup uncooked regular long grain white rice
- toasted sliced almonds

How To Make slow cooked pineapple chicken & rice

Step 1

Stir the broth, water, soy, garlic, chicken,pepper, onions, pineapple with juice and rice in a 6 quart slow cooker.

Step 2

Cover and cook on LOW for 7-8 hours or until chicken is cooked through.
Step 3

Sprinkle with toasted almonds before serving.
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