Slow Cooked Pineapple Chicken & Rice

1
patricia taylor

By
@blackvelvet65

Tastes just like something you would get in a Chinese restaurant.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 can(s)
    condensed chicken broth (10 1/2 ounces)
  • 1 c
    water
  • 1/4 c
    soy sauce
  • 2 clove
    garlic, minced
  • 8
    skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2 pieces
  • 1 medium
    red pepper, cut into pieces (about 1 cup)
  • 4 medium
    green onions, cut into 2 inch pieces
  • 1 can(s)
    pineapple chunks, in juice, undrained (20 ounces)
  • 1 c
    uncooked regular long grain white rice
  • ·
    toasted sliced almonds

How to Make Slow Cooked Pineapple Chicken & Rice

Step-by-Step

  1. Stir the broth, water, soy, garlic, chicken,pepper, onions, pineapple with juice and rice in a 6 quart slow cooker.
  2. Cover and cook on LOW for 7-8 hours or until chicken is cooked through.
  3. Sprinkle with toasted almonds before serving.

Printable Recipe Card

About Slow Cooked Pineapple Chicken & Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese



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