Simplified Easy Buffalo Chicken

1
Lynette !

By
@breezermom

Tastes like buffalo wings without the work. Lower fat too! Prep time is marinating time.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 3/4 c
    hot sauce, i prefer franks
  • 1/4 c
    butter, melted
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    onion powder
  • 4
    chicken breast halves, 6 oz each, boneless and skinless
  • ·
    cooking spray
  • 1/4 tsp
    salt
  • ·
    ranch dressing, optional
  • ·
    blue cheese dressing, optional

How to Make Simplified Easy Buffalo Chicken

Step-by-Step

  1. Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl. Reserve 1/4 cup hot sauce mixture; pour remaining hot sauce mixture in a zip-top plastic bag. Add chicken breast halves to bag; seal. Marinate at room temperature 20 minutes.
  2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag.
  3. Sprinkle chicken with salt. Add chicken to pan; sauté 6 minutes on each side or until done. Brush reserved marinade over chicken. Serve with light ranch dressing or blue cheese dressing, if desired.

Printable Recipe Card

About Simplified Easy Buffalo Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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