Shrimp and Chicken Pad Thai

1
barbara lentz

By
@blentz8

Yummy Pad Thai dish. You can control the heat by how much chilies you use. I am not a fan of a lot of spice so I use it sparingly.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

THAI SAUCE

1/4 c
chicken stock
3 Tbsp
fish sauce
1 Tbsp
each tamarind paste and soy sauce
1 tsp
chili garlic paste
4 Tbsp
brown sugar
1/4 tsp
white pepper

PAD THAI

1
boneless chicken breast small cubed
15
uncooked shrimp deviened and peeled
8 oz
thai rice noodles
1 Tbsp
soy sauce
4
green onion slied separate the white and the green parts
4 clove
garlic minced
1 tsp
grated ginger
1 tsp
red chili pepper minced
1 large
egg
2 c
bean sprouts
1/3 c
peanuts
1/2 c
cilantro chopped
oil for frying

Step-By-Step

1Heat a large pot of water to boiling. Throw in noodles and remove from heat. Let sit 4 or 5 minutes then drain. set aside
2Toss chicken with the soy sauce and set aside
3Mix the ingredients for the sauce together and set aside.
4In large skillet add 2 tbsp. oil swirl it around and add the white parts of the green onions, ginger, garlic, and chili stir fry 1 minute.
5Add the chicken and stir fry 3 or 4 minutes. Add the shrimp and stir fry 2 more minutes.
6Push ingredients to the side and add the egg stirring to cook and incorporating It into the mixture.
7Add the noodles and 1/3 of the sauce. Add the sauce every 1 minute and continue to cook until glossy and thickened.
8Remove from heat and stir in the bean sprouts.
9to serve garnish with nuts and cilantro

About Shrimp and Chicken Pad Thai

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian