Sherried Chicken Breast

Sherried Chicken Breast Recipe

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Club Recipes

By
@Greatchoices

Made by Carol Daly

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

4
whole chicken breasts
3/4 tsp
salt
1/8 tsp
pepper
2 Tbsp
lemon juice
3 Tbsp
melted butter
1/2 c
dry sherry

SAUCE INGREDIENTS

4 Tbsp
butter
4 Tbsp
flour
1 1/2 c
light cream or milk
3/4 c
liquid from pan
1 tsp
paprika
3 Tbsp
grated parmesan cheese

How to Make Sherried Chicken Breast

Step-by-Step

  • 1Place chicken breast in 13" by 9" pan
  • 2Sprinkle chicken with salt, pepper and lemon juice.
  • 3Pour melted butter over each chicken breast.
  • 4Pour sherry over the chicken.
  • 5Cover pan with foil and bake for 30 minutes at 400 degrees.
  • 6DO NOT OVERBAKE!
  • 7Pour off liquid in baking pan and save to make the sauce. Keep the chicken warm while you make the Sauce. See Heading above for Sauce Ingredients!
  • 8Directions for making the Sauce
  • 9Cook butter and flour together for 2 to 3 minutes.
  • 10Stir in liquid and cream (or milk)
  • 11Cook over medium heat until smooth and thick
  • 12Spread sauce over the chicken
  • 13Sprinkle with cheese and paprika
  • 14Bake in oven until surface is golden brown, about 5 minutes.

Printable Recipe Card

About Sherried Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy