Shar's Buffalo meatballs

Shar's Buffalo Meatballs

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sharon maloney


My husband lived in Buffalo NY for 25 years and he says these are better. They can also be done on the stovetop


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40 Min
2 Hr
Slow Cooker Crock Pot


  • 1 -2 lb
    ground chicken
  • 2 stalk(s)
    celery sliced thin
  • 1 1/2 Tbsp
    garlic minced or chopped small
  • 1 medium
    carrot, shredded
  • 2/3 c
    crumbled blue cheese or cheddar
  • 1/4 c
    bread crumbs
  • 2 can(s)
    chicken broth
  • 1 1/4 Tbsp
    dry ranch dressing mix
  • 1 1/8 Tbsp
    finely chopped onion
  • 2 Tbsp
    franks or texas pete hotsauce or your choice
  • 1 Tbsp
  • 2 Tbsp
    olive oil

How to Make Shar's Buffalo meatballs


  1. Place the chicken, celery , carrot, and blue cheese or cheddar , bread crumbs in a bowl mix with hands
  2. Take about one tablespoon size of chicken mixture and with hands form a ball place in crockpot.
  3. In a fry pan add the olive oil ,butter, garlic and onion cook till translucent add the chicken broth heat till it bubbles pour into crockpot
  4. Add the hot sauce and ranch dressing to crockpot after One hour. Continue to slow cook for 45 minutes.
    Serve an enjoy

Printable Recipe Card

About Shar's Buffalo meatballs

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb

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