shar's buffalo meatballs

Name: Shar's Buffalo meatballs
Prep time: 40 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 -2 pound(s) ground chicken; 2 stalk(s) celery sliced thin; 1 1/2 tablespoon(s) garlic minced or chopped small; 1 medium carrot, shredded; 2/3 cup(s) crumbled blue cheese or cheddar; 1/4 cup(s) bread crumbs; 2 can(s) chicken broth; 1 1/4 tablespoon(s) dry ranch dressing mix; 1 1/8 tablespoon(s) finely chopped onion; 2 tablespoon(s) franks or texas pete hotsauce or your choice; 1 tablespoon(s) butter; 2 tablespoon(s) olive oil

17 Pinches

sharon maloney

Updated on Jun 24, 2014

My husband lived in Buffalo NY for 25 years and he says these are better. They can also be done on the stovetop

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prep time 40 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 -2 pound ground chicken
2 stalks celery sliced thin
1 1/2 tablespoons garlic minced or chopped small
1 medium carrot, shredded
2/3 cup crumbled blue cheese or cheddar
1/4 cup bread crumbs
2 cans chicken broth
1 1/4 tablespoons dry ranch dressing mix
1 1/8 tablespoons finely chopped onion
2 tablespoons franks or texas pete hotsauce or your choice
1 tablespoon butter
2 tablespoons olive oil

How To Make shar's buffalo meatballs

Step 1

Place the chicken, celery , carrot, and blue cheese or cheddar , bread crumbs in a bowl mix with hands

Step 2

Take about one tablespoon size of chicken mixture and with hands form a ball place in crockpot.
Step 3

In a fry pan add the olive oil ,butter, garlic and onion cook till translucent add the chicken broth heat till it bubbles pour into crockpot
Step 4

Add the hot sauce and ranch dressing to crockpot after One hour. Continue to slow cook for 45 minutes. Serve an enjoy
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