Shar's Buffalo meatballs

Shar's Buffalo Meatballs Recipe

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sharon maloney


My husband lived in Buffalo NY for 25 years and he says these are better. They can also be done on the stovetop

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40 Min
2 Hr
Slow Cooker Crock Pot


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1 -2 lb
ground chicken
2 stalk(s)
celery sliced thin
1 1/2 Tbsp
garlic minced or chopped small
1 medium
carrot, shredded
2/3 c
crumbled blue cheese or cheddar
1/4 c
bread crumbs
2 can(s)
chicken broth
1 1/4 Tbsp
dry ranch dressing mix
1 1/8 Tbsp
finely chopped onion
2 Tbsp
franks or texas pete hotsauce or your choice
1 Tbsp
2 Tbsp
olive oil

How to Make Shar's Buffalo meatballs


  • 1Place the chicken, celery , carrot, and blue cheese or cheddar , bread crumbs in a bowl mix with hands
  • 2Take about one tablespoon size of chicken mixture and with hands form a ball place in crockpot.
  • 3In a fry pan add the olive oil ,butter, garlic and onion cook till translucent add the chicken broth heat till it bubbles pour into crockpot
  • 4Add the hot sauce and ranch dressing to crockpot after One hour. Continue to slow cook for 45 minutes.
    Serve an enjoy

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About Shar's Buffalo meatballs

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb

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