1Mix together the first nine ingredients in bowl. Add the chicken and coat well. Refrigerate for 20 minutes.
2For the sauce
Mix the first 9 ingredients for sauce together in a large saucepan. Bring to a boil. Mix the cornstarch and water together and add to sauce. Reduce heat to a simmer and cook until thickened. Keep warm
3Heat oil to 375 degrees. Drop the battered pieces of chicken in hot oil. Cook until browned about 3 to 4 minutes. Remove from oil and drain on paper towel lined plate.
4Stir chicken in sauce and top with toasted sesame seeds.