chicken thighs with cherry wine sauce

★★★★★ 2 Reviews
Adashofloverecipepage avatar
By Nor Mac
from The Berkshire’s, MA

This a wonderful simple savory chicken dish to make. The cherry Wine sauce makes the chicken very delicious. I changed up a basic sauce recipe I had. I added herbs and wine to it. Then, I paired it with my own chicken recipe. They go very well together. My family and I were delighted with the flavors in this dish. I had 2 pieces and wanted to eat a 3rd. That's how yummy this dish is. I am adding this to my list of favorites. Enjoy!!!

serves 4-6
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For chicken thighs with cherry wine sauce

  • CHICKEN
  • 1 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne red pepper
  • 1 1/2 tsp
    dry mustard
  • 1/2 tsp
    black pepper
  • 6
    boneless chicken thighs about 1 3/4 pound
  • 3 Tbsp
    butter
  • 3 Tbsp
    extra virgin olive oil
  • 2
    eggs beaten
  • SAUCE
  • 2 c
    sweet fresh cherries sliced and half with pits removed
  • 1/4 tsp
    salt
  • 1/2 c
    red wine
  • 1/3 c
    honey
  • 3 tsp
    fresh thyme or 1/2 -3/4 tsp dried thyme
  • 1 tsp
    dry mustard
  • 1/3 c
    water plus 4 tablespoons divided
  • 2-3 Tbsp
    corn starch
ADVERTISEMENT

How To Make chicken thighs with cherry wine sauce

  • 1
    Cut cherries in half and remove stems and pits. Place in a sauce pan with all of the ingredients except for the corn starch and 3 tablespoons of the water. Bring ingredients to a boil. Reduce heat and let simmer.
  • 2
    For chicken: Place all of the dry ingredients for chicken in a large plastic bag. Shake to mix together.
  • 3
    Place 2-3 chicken thighs in the egg mixture then into plastic bag with flour mixture. Shake to coat chicken. Repeat process until all of the chicken is coated. Move chicken to a platter.
  • 4
    In a skillet. Heat the olive oil with the butter. Stir until butter is melted. Bring heat up to medium high heat.
  • 5
    Fry the chicken until golden brown and cooked through . Salt and pepper to taste.
  • 6
    Mix 2 TB corn starch with the 4 tablespoons of water until smooth. Mix icorn starch mixture into cherry sauce .Stir until it thickens.Remove from heat. ( if you want it thicker. Add a couple more tablespoons of water to a cop. Add another tablespoon of cornstarch . Stir and mix into cherry sauce.
  • 7
    Plate chicken. Spoon the Cherry sauce over each serving of chicken,and serve.
ADVERTISEMENT