Real Recipes From Real Home Cooks ®

sauteed vegetables with lemon pepper chicken

Recipe by
Val Butcher
Crescent City, CA

This dish was a quick dish I made for my family one night. We had very limited amount of chicken and wanted to make it stretch. Feel free to use just regular chicken breast. Enjoy.

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For sauteed vegetables with lemon pepper chicken

  • 1 lb
    lemon pepper chicken, pre cooked
  • 1 can
    artichoke hearts, canned
  • 1 lg
  • 1 lg
    yellow squash
  • 1/2 lb
  • 1 md
    sweet onion
  • 1 lg
  • 2 Tbsp
    garlic, minced
  • 2 Tbsp
    olive oil
  • salt and pepper
  • parmesan cheese

How To Make sauteed vegetables with lemon pepper chicken

  • 1
    Place oil in pan and heat on medium. Add onions and garlic. Saute till onions are translucent.
  • 2
    While onions & garlic cooking, chop remaining vegetables. Make sure to drain artichoke hearts.
  • 3
    Add all vegetables except for the tomatoes. Saute on medium heat the vegetables till they are al dente. Add S&P to taste. Add in pre-cooked lemon pepper chicken. Finish cooking till chicken warm. Reduce heat to low.
  • 4
    Place spaghetti to cook. Once cooked, drain pasta and add vegetable/chicken mixture over pasta. Add fresh diced tomatoes and Parmesan. Add S&P as desired.