Sauteed Vegetables with Lemon Pepper Chicken
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1 lblemon pepper chicken, pre cooked
1 can(s)artichoke hearts, canned
1 largeyellow squash
1 mediumsweet onion
2 Tbspgarlic, minced
2 Tbspolive oil
·salt and pepper
How to Make Sauteed Vegetables with Lemon Pepper Chicken
- Place oil in pan and heat on medium. Add onions and garlic. Saute till onions are translucent.
- While onions & garlic cooking, chop remaining vegetables. Make sure to drain artichoke hearts.
- Add all vegetables except for the tomatoes. Saute on medium heat the vegetables till they are al dente. Add S&P to taste. Add in pre-cooked lemon pepper chicken. Finish cooking till chicken warm. Reduce heat to low.
- Place spaghetti to cook. Once cooked, drain pasta and add vegetable/chicken mixture over pasta. Add fresh diced tomatoes and Parmesan. Add S&P as desired.