Sauteed Vegetables with Lemon Pepper Chicken

1
Val Butcher

By
@smilesnwinks

This dish was a quick dish I made for my family one night. We had very limited amount of chicken and wanted to make it stretch. Feel free to use just regular chicken breast. Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lemon pepper chicken, pre cooked
  • 1 can(s)
    artichoke hearts, canned
  • 1 large
    zucchini
  • 1 large
    yellow squash
  • 1/2 lb
    mushrooms
  • 1 medium
    sweet onion
  • 1 large
    tomato
  • 2 Tbsp
    garlic, minced
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper
  • ·
    parmesan cheese

How to Make Sauteed Vegetables with Lemon Pepper Chicken

Step-by-Step

  1. Place oil in pan and heat on medium. Add onions and garlic. Saute till onions are translucent.
  2. While onions & garlic cooking, chop remaining vegetables. Make sure to drain artichoke hearts.
  3. Add all vegetables except for the tomatoes. Saute on medium heat the vegetables till they are al dente. Add S&P to taste. Add in pre-cooked lemon pepper chicken. Finish cooking till chicken warm. Reduce heat to low.
  4. Place spaghetti to cook. Once cooked, drain pasta and add vegetable/chicken mixture over pasta. Add fresh diced tomatoes and Parmesan. Add S&P as desired.

Printable Recipe Card

About Sauteed Vegetables with Lemon Pepper Chicken

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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