sautéed chicken cutlets with caribbean spice blend

How To Make sautéed chicken cutlets with caribbean spice blend

• Step 1
  Mix the Caribbean Spice Blend with the instant potato flakes and toss. Dip each side of the cutlet into the potato flake mixture and set aside. Heat a large cast iron frying pan with about ¼ inch of vegetable oil. Carefully, place the cutlet into the heated oil. Let the cutlet sauté until golden and turn to finish cooking on the other side, for ¼ inch thickness is approximately 2 – 3 minutes each side. Depending on how thick you sliced your cutlets will determine the cooking time.
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