Sautéed Chicken Cutlets with Caribbean Spice Blend

Catherine Cappiello Pappas


This is a delicious chicken dish.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Pan Fry


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  • ·
    3 lbs. boneless chicken breast – sliced into cutlets approximately ¼ inch thick
  • ·
    2 cups instant potato flakes
  • ·
    1 tablespoon of caribbean spice blend
  • ·
    vegetable oil for sautéing

How to Make Sautéed Chicken Cutlets with Caribbean Spice Blend


  1. Mix the Caribbean Spice Blend with the instant potato flakes and toss.

    Dip each side of the cutlet into the potato flake mixture and set aside.

    Heat a large cast iron frying pan with about ¼ inch of vegetable oil.

    Carefully, place the cutlet into the heated oil.

    Let the cutlet sauté until golden and turn to finish cooking on the other side, for ¼ inch thickness is approximately 2 – 3 minutes each side.

    Depending on how thick you sliced your cutlets will determine the cooking time.

Printable Recipe Card

About Sautéed Chicken Cutlets with Caribbean Spice Blend

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Caribbean
Other Tag: Quick & Easy

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