Sautéed Chicken Cutlets with Caribbean Spice Blend

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious chicken dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • ·
    3 lbs. boneless chicken breast – sliced into cutlets approximately ¼ inch thick
  • ·
    2 cups instant potato flakes
  • ·
    1 tablespoon of caribbean spice blend
  • ·
    vegetable oil for sautéing

How to Make Sautéed Chicken Cutlets with Caribbean Spice Blend

Step-by-Step

  1. Mix the Caribbean Spice Blend with the instant potato flakes and toss.

    Dip each side of the cutlet into the potato flake mixture and set aside.

    Heat a large cast iron frying pan with about ¼ inch of vegetable oil.

    Carefully, place the cutlet into the heated oil.

    Let the cutlet sauté until golden and turn to finish cooking on the other side, for ¼ inch thickness is approximately 2 – 3 minutes each side.

    Depending on how thick you sliced your cutlets will determine the cooking time.

Printable Recipe Card

About Sautéed Chicken Cutlets with Caribbean Spice Blend

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Caribbean
Other Tag: Quick & Easy




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