Salsa Chicken Thighs

By Hot Dish Homemaker
@HotDishHomemaker

Looking for a new Chicken Thigh recipe? Give this one a try…. This recipe creates very moist almost fall off the bone chicken that is full of flavor. Serve with Spanish Rice or a Corn Salad and you will have a fabulous meal!

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

Cook:

35 Min

Method:

Bake

Ingredients

8: chicken thighs
2 c: salsa
1/4 c: brown sugar
1/4 c: red wine
2 Tbsp: dijon mustard
2 Tbsp: oil

Step-By-Step

1Preheat oven to 425 Degrees. Spray a 9 x 14 Baking dish with non stick cooking spray and set aside.

2In a medium size mixing bowl, stir together the Salsa, Brown Sugar, Dijon Mustard and the Red Wine and set aside.

3Add the Oil to a large skillet. Over medium high heat, brown the Chicken Thighs skin side down, then transfer them to the prepared baking dish, with skin side up.

4Pour the Salsa mixture over all the Chicken Thighs

5Place the Chicken Thighs in the oven and bake for 30-40 minutes. Check for an internal temperature of 165-170 on your meat thermometer to ensure they are done.

6When the Chicken Thighs are done, remove from oven and cover the pan with foil and allow them to rest for 4-5 minutes before serving.

See Recipe Card