Salsa Chicken Thighs

Name: Salsa Chicken Thighs
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 chicken thighs; 2 c salsa; 1/4 c brown sugar; 1/4 c red wine; 2 Tbsp dijon mustard; 2 Tbsp oil

By Hot Dish Homemaker
@HotDishHomemaker

Looking for a new Chicken Thigh recipe? Give this one a try…. This recipe creates very moist almost fall off the bone chicken that is full of flavor. Serve with Spanish Rice or a Corn Salad and you will have a fabulous meal!

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Serves:

Cook:

35 Min

Method:

Bake

Ingredients

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8

chicken thighs
2 c

salsa
1/4 c

brown sugar
1/4 c

red wine
2 Tbsp

dijon mustard
2 Tbsp

oil

How to Make Salsa Chicken Thighs

Step-by-Step

Preheat oven to 425 Degrees. Spray a 9 x 14 Baking dish with non stick cooking spray and set aside.
In a medium size mixing bowl, stir together the Salsa, Brown Sugar, Dijon Mustard and the Red Wine and set aside.
Add the Oil to a large skillet. Over medium high heat, brown the Chicken Thighs skin side down, then transfer them to the prepared baking dish, with skin side up.
Pour the Salsa mixture over all the Chicken Thighs
Place the Chicken Thighs in the oven and bake for 30-40 minutes. Check for an internal temperature of 165-170 on your meat thermometer to ensure they are done.
When the Chicken Thighs are done, remove from oven and cover the pan with foil and allow them to rest for 4-5 minutes before serving.