rustic chicken slow cooker stew

Name: Rustic Chicken Slow Cooker Stew
Prep time: 15 min
Cook time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) chicken breasts, boneless and skinless; 1 medium onion, wedged; 2 cup(s) baby carrots; 1/2 cup(s) water; 1 tablespoon(s) seasoned salt; 2 teaspoon(s) parsley flakes; 1/2 teaspoon(s) ground black pepper; 1 1/2 pound(s) red skinned potatoes, halved; 3 tablespoon(s) cornstarch; 1/2 cup(s) milk

31 Pinches

Alisha Williams

Montgomery, AL

Updated on Sep 15, 2014

This recipe was retrieved from http://whoneedsacape.com/2014/02/rustic-chicken-slow-cooker-stew

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prep time 15 Min

cook time 6 Hr 15 Min

method Slow Cooker Crock Pot

yield 4-5 serving(s)

Ingredients

1 1/2 pounds chicken breasts, boneless and skinless
1 medium onion, wedged
2 cups baby carrots
1/2 cup water
1 tablespoon seasoned salt
2 teaspoons parsley flakes
1/2 teaspoon ground black pepper
1 1/2 pounds red skinned potatoes, halved
3 tablespoons cornstarch
1/2 cup milk

How To Make rustic chicken slow cooker stew

Step 1

Place chicken, seasonings, and all vegetables into slow cooker. Cook on low 6 hours.

Step 2

Whisk corn starch into milk, stir into slow cooker and cook 15 additional minutes on high.
Step 3

To freeze this recipe for later use: Place chicken, seasonings, carrots, and onions into gallon-sized freezer bag. Thaw overnight in refrigerator. Dump bag into slow cooker, add potatoes. Cook on low 6 hours. Continue from step 2.
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