Russian Apricot Chicken

Russian Apricot Chicken Recipe

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Janice Bennett

By
@jbbennett08

One of my favorite ways to bake chicken and make it more interesting! From Mom's recipes--always good. This is only called "Russian" because of the salad dressing! I guess if you prefer Western dressing, you could call it "Western Apricot Chicken."

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-5
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1
cut up chicken (or favorite cuts)
1 pkg
dry onion soup mix
1 - 10 oz jar(s)
apricot preserves or jam
1 - 8 oz bottle
russian or western salad dressing

How to Make Russian Apricot Chicken

Step-by-Step

  • 1Preheat oven to 350 degrees.
    Sprinkle packet of onion soup mix on the bottom of a 9"x 13" pan. Top with apricot preserves, then the bottle of salad dressing. Stir with a whisk.
  • 2Place chicken skin side down on the mixture. (I haven't tried it with skinless chicken yet)
  • 3Bake for 1 hour at 350 degrees.
  • 4Turn chicken and bake for 30 minutes more or until tender.
  • 5We like it served over rice.

Printable Recipe Card

About Russian Apricot Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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