royal lemon chicken
I found this recipe in an old cookbook, it calls for Royal gelatin but Jello brand probably works just as well...Enjoy!
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prep time
5 Min
cook time
45 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 box 3oz. royal lemon gelatin
- 3 tablespoons butter,melted
- 2 teaspoons garlic salt
- 3 tablespoons yellow mustard
- 2 - boneless chicken breasts
- 1 cup almonds, slivered
How To Make royal lemon chicken
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Step 1In an 81/2 x 11 inch baking dish, stir together the lemon gelatin, butter,garlic salt and mustard.
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Step 2Cut breasts into 4 to 6 pieces; arrange chicken in a single layer in the gelatin mixture, turning over to coat both sides.
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Step 3Place almond slivers on each chicken piece. Bake in 350* oven (covered) for 30 minutes, basting once.
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Step 4Remove cover; baste again, then bake an additional 15 minutes more or until golden brown.. I serve mine on a bed of rice, with a lettuce salad... Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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