Rotoni Pasta Alfredo

Name: Rotoni Pasta Alfredo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 c chopped chicken or other meat; 8 oz whole wheat rotoni or other pasta; 1 c alfredo sauce, pre-made; 1 c tomatoes, canned and chopped, and drained; 1/4 c onion, finely chopped; 1 Tbsp olive oil, extra virgin; 1/4 c grated cheese (s) of your choice

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By Sherry Gentry
@mrspda1991

We love Italian food and I love casseroles. They are so easy to put together and can be prepared in so many different ways. Hope you enjoy this as much as we do.
Happy cooking.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

chopped chicken or other meat
8 oz

whole wheat rotoni or other pasta
1 c

alfredo sauce, pre-made
1 c

tomatoes, canned and chopped, and drained
1/4 c

onion, finely chopped
1 Tbsp

olive oil, extra virgin
1/4 c

grated cheese (s) of your choice
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How to Make Rotoni Pasta Alfredo

Step-by-Step

Preheat oven to 325 degrees F
In a pot of water, add olive oil and bring to a rapid boil. Add pasta and cook to desired doneness. Drain well.
In a large oven safe casserole dish add meat, pasta and remaining ingredients. Stir until well combined.
Bake @ 325 degrees F for 30 minutes or until hot. Remove from oven and sprinkle the top with cheese (s) of your choice. (I use a combination of Italian cheeses)
Bake again only until cheese has melted.