rotoni pasta alfredo

Name: Rotoni Pasta Alfredo
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) chopped chicken or other meat; 8 ounce(s) whole wheat rotoni or other pasta; 1 cup(s) alfredo sauce, pre-made; 1 cup(s) tomatoes, canned and chopped, and drained; 1/4 cup(s) onion, finely chopped; 1 tablespoon(s) olive oil, extra virgin; 1/4 cup(s) grated cheese (s) of your choice

30 Pinches

Sherry Gentry

Las Vegas, NV

Updated on Jun 30, 2014

We love Italian food and I love casseroles. They are so easy to put together and can be prepared in so many different ways. Hope you enjoy this as much as we do. Happy cooking.

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prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup chopped chicken or other meat
8 ounces whole wheat rotoni or other pasta
1 cup alfredo sauce, pre-made
1 cup tomatoes, canned and chopped, and drained
1/4 cup onion, finely chopped
1 tablespoon olive oil, extra virgin
1/4 cup grated cheese (s) of your choice

How To Make rotoni pasta alfredo

Step 1

Preheat oven to 325 degrees F

Step 2

In a pot of water, add olive oil and bring to a rapid boil. Add pasta and cook to desired doneness. Drain well.
Step 3

In a large oven safe casserole dish add meat, pasta and remaining ingredients. Stir until well combined.
Step 4

Bake @ 325 degrees F for 30 minutes or until hot. Remove from oven and sprinkle the top with cheese (s) of your choice. (I use a combination of Italian cheeses)
Step 5

Bake again only until cheese has melted.
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