rotisserie whole chicken (just like boston market)

Name: Rotisserie Whole Chicken (Just Like Boston Market)
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: ## CHICKEN:; 3.5-4 pound(s) whole chicken; 1 large onion, cut into several wedges; 1 large apple, unpeeled but cut into wedges; 10 large chunks of celery (about 1 1/2 to 2 inches long); - cooking spray; ## BASTE:; 1/4 cup(s) vegetable oil; 1 tablespoon(s) honey; 1 tablespoon(s) lime juice; 1/4 teaspoon(s) paprika; 1 teaspoon(s) seasoning salt, or to taste

(2 RATINGS)

85 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Sep 20, 2014

I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 4 to 6

Ingredients

CHICKEN:
3.5-4 pounds whole chicken
1 large onion, cut into several wedges
1 large apple, unpeeled but cut into wedges
10 large chunks of celery (about 1 1/2 to 2 inches long)
- cooking spray
BASTE:
1/4 cup vegetable oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
1 teaspoon seasoning salt, or to taste

How To Make rotisserie whole chicken (just like boston market)

Step 1

Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.

Step 2

Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
Step 3

Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
Step 4

Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
Step 5

After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.
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