rotel chicken mexican casserole

Name: Rotel Chicken Mexican Casserole
Prep time: 30 min
Cook time: 15 min
Yield: 3
Cuisine: English
Ingredients: 3 - split fryer breasts cooked and cubed; 1 bag(s) tortilla chips crushed; 1 can(s) rotel; 1 can(s) cream of chicken soup; 1 can(s) small can of chopped green chiles; 1 pound(s) velvetta or american cheese

190 Pinches 1 Photo

Penny Price

Kalamazoo, MI

Updated on Feb 4, 2014

Found on Facebook

Rate

prep time 30 Min

cook time 15 Min

method Convection Oven

yield 3 serving(s)

Ingredients

3 - split fryer breasts cooked and cubed
1 bag tortilla chips crushed
1 can rotel
1 can cream of chicken soup
1 can small can of chopped green chiles
1 pound velvetta or american cheese

How To Make rotel chicken mexican casserole

Step 1

Cook and dice your chicken

Step 2

Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted
Step 3

add your chicken
Step 4

In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips.
Step 5

Bake at 350degrees until hot and bubbly.
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