Rotel Chicken Mexican Casserole

1
Penny Price

By
@Penny_Price

Found on Facebook

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3
Prep:
30 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

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3
split fryer breasts cooked and cubed
1 bag(s)
tortilla chips crushed
1 can(s)
rotel
1 can(s)
cream of chicken soup
1 can(s)
small can of chopped green chiles
1 lb
velvetta or american cheese

How to Make Rotel Chicken Mexican Casserole

Step-by-Step

  • 1Cook and dice your chicken
  • 2Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted
  • 3add your chicken
  • 4In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips.
  • 5Bake at 350degrees until hot and bubbly.

Printable Recipe Card

About Rotel Chicken Mexican Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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