Rotel Chicken Mexican Casserole

1
Penny Price

By
@Penny_Price

Found on Facebook

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3
Prep:
30 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

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  • 3
    split fryer breasts cooked and cubed
  • 1 bag(s)
    tortilla chips crushed
  • 1 can(s)
    rotel
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    small can of chopped green chiles
  • 1 lb
    velvetta or american cheese

How to Make Rotel Chicken Mexican Casserole

Step-by-Step

  1. Cook and dice your chicken
  2. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted
  3. add your chicken
  4. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips.
  5. Bake at 350degrees until hot and bubbly.

Printable Recipe Card

About Rotel Chicken Mexican Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy




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