Rotel Chicken Mexican Casserole
3split fryer breasts cooked and cubed
1 bag(s)tortilla chips crushed
1 can(s)cream of chicken soup
1 can(s)small can of chopped green chiles
1 lbvelvetta or american cheese
How to Make Rotel Chicken Mexican Casserole
- Cook and dice your chicken
- Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted
- add your chicken
- In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips.
- Bake at 350degrees until hot and bubbly.