Rosemary & Orange Roast Chicken

1
Catherine Cappiello Pappas

By
@LadyGourmet

This roast is so easy to prepare and full of flavor!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • ·
    1 fresh whole chicken - 5-6 lbs.
  • ·
    2 sticks carrots - chopped
  • ·
    2 stalks celery - chopped
  • ·
    2 tablespoons fresh chopped rosemary
  • ·
    3 tablespoons olive oil
  • ·
    juice of ½ orange
  • ·
    2 cloves garlic
  • ·
    1 teaspoon dried oregano
  • ·
    s&p to taste
  • ·
    2 cups water

How to Make Rosemary & Orange Roast Chicken

Step-by-Step

  1. Preheat oven to 350 degrees F.

    In a large roasting pan, toss carrots and celery along with the chicken giblets.

    In a small glass bowl, combine rosemary, olive oil, orange juice, garlic, oregano, salt & pepper. Whisk together and rub all over the chicken, under the skin and inside the cavity.

    Sprinkle with more salt and pepper. Pour about 2 cups of water into the roasting pan and place in the oven.

    Bake until the chicken is golden and juices run clear, approximately 40 minutes.

    **NOTE: check periodically to make sure the broth has not evaporated. If necessary, add another 1-2 cups of water.

Printable Recipe Card

About Rosemary & Orange Roast Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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