Rosemary Buttermilk Ranch Chicken Skewers

1
Raven Higheagle

By
@ravenhigheagle

My Meema was a master at fried chicken. Her signature recipe was her buttermilk fried chicken and let me tell you – it was incredible! Fall off the bone tender, juicy, and perfectly crisp. Perfection. Sadly, I don’t have the recipe. Kinda makes me want to cry just thinking about it.
But I've got a Meema-inspired recipe you'll LOVE! Rosemary Buttermilk Ranch Chicken Skewers. Chicken breasts are marinated in buttermilk, fresh rosemary, and a packet of Hidden Valley Ranch dressing mix.
The marinade itself is pretty rocking and smells amazing but, when you throw these on the grill – watch out!

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 4 to 6
Prep:
1 Hr 5 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 2 lb
    boneless skinless chicken breast or tenders
  • 1 c
    buttermilk
  • 1/3 c
    extra virgin olive oil
  • 2 Tbsp
    worcestershire sauce
  • 1 oz
    hidden valley ranch dressing mix
  • 1/2 tsp
    freshly ground pepper
  • 1/2 tsp
    salt
  • 2 sprig(s)
    rosemary, minced (approximately 2 tbls)

How to Make Rosemary Buttermilk Ranch Chicken Skewers

Step-by-Step

  1. Cut chicken into one-inch cubes.
  2. Combine remaining ingredients for marinade.
  3. Thread chicken onto skewers (if using bamboo, soak in water for 30 minutes first.)
  4. Pour marinade over the chicken and turn to coat.
  5. Refrigerate for 1 hour.
  6. Remove from refrigerator.
  7. Preheat grill, and bring to medium-high temperature.
  8. Oil or spray the grate to prevent sticking.
  9. Grill skewers for 10-15 minutes or until no longer pink, flipping halfway.
  10. Serve immediately.

Printable Recipe Card

About Rosemary Buttermilk Ranch Chicken Skewers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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