Root Beer Glazed Chicken

Raven Higheagle


My hubby made some tweaks from the original recipe to suit our tastes and it was fabulous. My family really loves this chicken recipe! It's the perfect way for me to get out of cooking for a night.


☆☆☆☆☆ 0 votes

Serves 8
10 Min
15 Min
Stove Top


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  • 8
    chicken breast halves, skinless and boneless (6 ounces each)
  • 4 Tbsp
    canola oil
  • 2 c
    root beer (i use a and w)
  • 1 c
    packed brown sugar
  • 1/2 c
  • 8 tsp
    dijon mustard
  • 4 tsp
    grated lemon peel

How to Make Root Beer Glazed Chicken


  1. Flatten chicken breasts slightly.
  2. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a meat thermometer reads 170 degrees.
  3. Remove and keep warm.
  4. Stir the root beer, brown sugar, ketchup, mustard and lemon peel into the skillet.
  5. Bring to a boil. Cook and stir for 6-8 minutes or until thickened.
  6. Return chicken to skillet; heat through.

Printable Recipe Card

About Root Beer Glazed Chicken

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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