root beer glazed chicken

Name: Root Beer Glazed Chicken
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 8 - chicken breast halves, skinless and boneless (6 ounces each); 4 tablespoon(s) canola oil; 2 cup(s) root beer (i use a and w); 1 cup(s) packed brown sugar; 1/2 cup(s) ketchup; 8 teaspoon(s) dijon mustard; 4 teaspoon(s) grated lemon peel

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

My hubby made some tweaks from the original recipe to suit our tastes and it was fabulous. My family really loves this chicken recipe! It's the perfect way for me to get out of cooking for a night.

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yield serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For root beer glazed chicken

8

chicken breast halves, skinless and boneless (6 ounces each)
4 Tbsp

canola oil
2 c

root beer (i use a and w)
1 c

packed brown sugar
1/2 c

ketchup
8 tsp

dijon mustard
4 tsp

grated lemon peel

How To Make root beer glazed chicken

1
Flatten chicken breasts slightly.

2
In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a meat thermometer reads 170 degrees.
3
Remove and keep warm.
4
Stir the root beer, brown sugar, ketchup, mustard and lemon peel into the skillet.
5
Bring to a boil. Cook and stir for 6-8 minutes or until thickened.
6
Return chicken to skillet; heat through.
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