Roasted Vegetables and Chicken

Roasted Vegetables And Chicken

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Melanie B62

By
@MelanieB62

This is a great summer combination over pasta.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/2 medium
    onion, chunked
  • 1/2 large
    bell pepper, any color
  • 4 medium
    fresh portabello mushrooms
  • 2 Tbsp
    olive oil
  • ·
    salt
  • IN A FRY PAN:

  • 1 large
    chicken brest
  • dash
    salt
  • dash
    mrs. dash, sun-dried tomato, basil, and garlic
  • 1 Tbsp
    olive oil
  • 1/4-1/2 c
    spaghetti sauce

How to Make Roasted Vegetables and Chicken

Step-by-Step

  1. Cut Vegetables in to large bite sized pieces. Spread out on a greased cookie sheet. Season. Bake at at 350 ° for 45 min. Many vegetables would work such as summer squash or any mushrooms.
  2. Over medium heat saute the chicken breast which has been cut in bite sized pieces. Season. When the chicken is cooked through add the roasted vegetables and the spaghetti sauce. Heat through.
  3. Make pasta of your choice and serve with the vegetables and chicken. Fettuccine works very well with this.
  4. To time it out. I cut up everything in advance. When the vegetables had roasted 30 min. I started the chicken and pasta water.

Printable Recipe Card

About Roasted Vegetables and Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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