roasted rotisserie chicken

Name: Roasted Rotisserie Chicken
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon(s) whole chicken; 1 large onion; 6 clove(s) garlic; 1 1/2 tablespoon(s) salt; 1 tablespoon(s) paprika; 2 teaspoon(s) each onion powder, garlic powder and thyme; 1 teaspoon(s) black pepper; - olive oil

42 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 23, 2014

Taste like rotisserie chicken only out of your oven.

Rate

prep time

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 teaspoon whole chicken
1 large onion
6 cloves garlic
1 1/2 tablespoons salt
1 tablespoon paprika
2 teaspoons each onion powder, garlic powder and thyme
1 teaspoon black pepper
- olive oil

How To Make roasted rotisserie chicken

Step 1

In a bowl mix together the salt, paprika, onion powder, garlic powder , thyme, and pepper. Set aside.

Step 2

Rinse chicken and pat dry. Place the whole onion and cloves of garlic in the cavity.
Step 3

Rub oil over the whole chicken then rub the spice mixture all over chicken. Wrap chicken in plastic wrap and refrigerate overnight or at least 6 hours.
Step 4

Bake at 325 degrees for 1 1/2 hours. Tent with foil if skin starts to burn. Let rest for 10 minutes
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