Roasted Rotisserie Chicken

barbara lentz


Taste like rotisserie chicken only out of your oven.


☆☆☆☆☆ 0 votes

24 Hr 10 Min
1 Hr 30 Min


  • 1 tsp
    whole chicken
  • 1 large
  • 6 clove
  • 1 1/2 Tbsp
  • 1 Tbsp
  • 2 tsp
    each onion powder, garlic powder and thyme
  • 1 tsp
    black pepper
  • ·
    olive oil

How to Make Roasted Rotisserie Chicken


  1. In a bowl mix together the salt, paprika, onion powder, garlic powder , thyme, and pepper. Set aside.
  2. Rinse chicken and pat dry. Place the whole onion and cloves of garlic in the cavity.
  3. Rub oil over the whole chicken then rub the spice mixture all over chicken. Wrap chicken in plastic wrap and refrigerate overnight or at least 6 hours.
  4. Bake at 325 degrees for 1 1/2 hours. Tent with foil if skin starts to burn. Let rest for 10 minutes

Printable Recipe Card

About Roasted Rotisserie Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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