Real Recipes From Real Home Cooks ®

roasted rotisserie chicken

Recipe by
barbara lentz
beulah, MI

Taste like rotisserie chicken only out of your oven.

yield 4 serving(s)
cook time 1 Hr 30 Min
method Bake

Ingredients For roasted rotisserie chicken

  • 1 tsp
    whole chicken
  • 1 lg
  • 6 clove
  • 1 1/2 Tbsp
  • 1 Tbsp
  • 2 tsp
    each onion powder, garlic powder and thyme
  • 1 tsp
    black pepper
  • olive oil

How To Make roasted rotisserie chicken

  • 1
    In a bowl mix together the salt, paprika, onion powder, garlic powder , thyme, and pepper. Set aside.
  • 2
    Rinse chicken and pat dry. Place the whole onion and cloves of garlic in the cavity.
  • 3
    Rub oil over the whole chicken then rub the spice mixture all over chicken. Wrap chicken in plastic wrap and refrigerate overnight or at least 6 hours.
  • 4
    Bake at 325 degrees for 1 1/2 hours. Tent with foil if skin starts to burn. Let rest for 10 minutes

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