Roasted Chicken, Italian Sausage & Potatoes

Roasted Chicken, Italian Sausage & Potatoes Recipe

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Debbie Harris

By
@NonnieD

Easy week night meal that comes together in one pan, yet good enough to serve for company. Make sure to have a nice crusty loaf of bread to soak up the juices!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5 hungry adults
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4
    split chicken legs (thighs and legs)
  • 2 lb
    italian sausage (i prefer hot, but use what you prefer)
  • 5
    potatoes that have been washed and quartered, skin on
  • 10 clove
    sliced garlic
  • 1/2 c
    good quality grated parmesan cheese
  • 1 bottle
    italian salad dressing

How to Make Roasted Chicken, Italian Sausage & Potatoes

Step-by-Step

  1. Preheat oven to 375 degrees. Spread your chicken parts out into a roasting pan. Cut up sausage into 2 inch pieces and scatter in roasting pan. Add the quartered potatoes. Scatter the garlic over everything.
  2. Pour the bottle of salad dressing over the ingredients in the pan evenly. Top with the grated parmesan cheese.
  3. Bake uncovered in the pan for approximately 1 to 1 and 1/2 hours until nicely browned. Stir occasionally to prevent ingredients from sticking to the pan. MANGIA BENE.

Printable Recipe Card

About Roasted Chicken, Italian Sausage & Potatoes

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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