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roasted chicken, italian sausage & potatoes

NonnieD avatar
Recipe by
Debbie Harris
@NonnieD
Roselle Park, NJ

Easy week night meal that comes together in one pan, yet good enough to serve for company. Make sure to have a nice crusty loaf of bread to soak up the juices!

yield 5 hungry adults
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For roasted chicken, italian sausage & potatoes

  • 4
    split chicken legs (thighs and legs)
  • 2 lb
    italian sausage (i prefer hot, but use what you prefer)
  • 5
    potatoes that have been washed and quartered, skin on
  • 10 clove
    sliced garlic
  • 1/2 c
    good quality grated parmesan cheese
  • 1 bottle
    italian salad dressing

How To Make roasted chicken, italian sausage & potatoes

  • 1
    Preheat oven to 375 degrees. Spread your chicken parts out into a roasting pan. Cut up sausage into 2 inch pieces and scatter in roasting pan. Add the quartered potatoes. Scatter the garlic over everything.
  • 2
    Pour the bottle of salad dressing over the ingredients in the pan evenly. Top with the grated parmesan cheese.
  • 3
    Bake uncovered in the pan for approximately 1 to 1 and 1/2 hours until nicely browned. Stir occasionally to prevent ingredients from sticking to the pan. MANGIA BENE.
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