roasted chicken deli meat

How To Make roasted chicken deli meat

• 
  Step 1
  In a ziplock bag add chicken breast, milk, salt, and sugar. Turn to coat all sides of chicken.
• Step 2
  Place in refrigerator for 24 hours.
• 
  Step 3
  Remove chicken from bag and place on sheet of aluminum foil-on a baking sheet.
• Step 4
  Fold foil over chicken making sure juices can't escape.
• 
  Step 5
  Preheat oven to 325 degrees. Place chicken into oven and place a heavy object on top. I used a pyrex baking dish.
• Step 6
  Bake until internal temperature reaches 165 degrees. Remove from oven and set aside. Keep chicken on the baking pan wrapped.
• Step 7
  Place a towel folded over in your refrigerator. When pan is cool enough to handle, place in refrigerator with the weight on top. I chose a heavy canister to place in the dish.
• Step 8
  Let your deli meat rest overnight before slicing.
• 
  Step 9
  Enjoy your roasted chicken deli meat!
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