Roasted Chicken Deli Meat

6
Tammy Brownlow

By
@DoughmesticGoddess

Back to basics!

How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound.

You will love the flavor and be very happy with the results. Once you have made this, you will want to start experimenting with additional flavor components.

Rating:
★★★★★ 1 vote
Comments:
Serves:
I chicken breast - about a pound
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 large
boneless, skinless, chicken breast
1 c
buttermilk
1/6 c
salt
1 Tbsp
sugar

How to Make Roasted Chicken Deli Meat

Step-by-Step

  • 1In a ziplock bag add chicken breast, milk, salt, and sugar. Turn to coat all sides of chicken.
  • 2Place in refrigerator for 24 hours.
  • 3Remove chicken from bag and place on sheet of aluminum foil-on a baking sheet.
  • 4Fold foil over chicken making sure juices can't escape.
  • 5Preheat oven to 325 degrees. Place chicken into oven and place a heavy object on top. I used a pyrex baking dish.
  • 6Bake until internal temperature reaches 165 degrees. Remove from oven and set aside. Keep chicken on the baking pan wrapped.
  • 7Place a towel folded over in your refrigerator. When pan is cool enough to handle, place in refrigerator with the weight on top. I chose a heavy canister to place in the dish.
  • 8Let your deli meat rest overnight before slicing.
  • 9Enjoy your roasted chicken deli meat!

Printable Recipe Card

About Roasted Chicken Deli Meat

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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