rice krispie chicken strips

Name: Rice Krispie Chicken Strips
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - 3 lbs. of boneless chicken breast – sliced into strips; - ½ cup milk; - 1 tablespoon vinegar; - soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.; - for the coating:; - 2 cups instant potato buds; - 2 cup rice krispies; - ½ cup corn meal; - 1 tsp. salt; - 1 tsp. black pepper; - 1 tsp. ground cumin; - 1 tsp. curry powder; - 1 tablespoon brown sugar; - vegetable oil for frying

51 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Jan 23, 2014

This chicken is crunchy, tasty, and juicy! Perfect for weeknight dinners!

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

- 3 lbs. of boneless chicken breast – sliced into strips
- ½ cup milk
- 1 tablespoon vinegar
- soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
- for the coating:
- 2 cups instant potato buds
- 2 cup rice krispies
- ½ cup corn meal
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. curry powder
- 1 tablespoon brown sugar
- vegetable oil for frying

How To Make rice krispie chicken strips

Step 1

Place the Rice Krispies in a food processor and process. Place the corn meal, potato buds and processed Rice Krispies in a shallow bowl. Add the seasoning and mix. Dip the chicken in the coating to cover all sides. Heat a large frying pan with approximately ¼ inch vegetable oil. Place the chicken in the pan and sauté until golden on one side. Carefully, turn the chicken over to finish cooking on the other side. The cooking time will depend on how thick you slice the chicken.
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