Quick Mexican Chicken

Quick Mexican Chicken Recipe

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Very Easy.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


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boneless, skinless chicken breasts
1 can(s)
cheddar cheese soup
1-14.5 oz. can(s)
mexican stewed tomatoes
1 tsp
dried parsley flakes
2 Tbsp
lime or lemon juice
1/4 tsp
tabasco sauce
1 c
corn chips, broken into smaller pieces

How to Make Quick Mexican Chicken


  • 1Cut chicken into strips and brown over medium heat.
  • 2Combine all other ingredients, except corn chips.
  • 3Combine chicken and sauce and turn into 9" baking dish.
  • 4Place corn chips on top.
  • 5Bake 20 minutes at 350 degrees. Stir chips into the casserole and bake an additional 15 minutes.
  • 6Let stand 5 minutes before serving.

Printable Recipe Card

About Quick Mexican Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #cheesy, #chicken

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