Real Recipes From Real Home Cooks ®

quick mexican chicken

Recipe by
RC :)
Reading, PA

Very Easy.

yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For quick mexican chicken

  • 4
    boneless, skinless chicken breasts
  • 1 can
    cheddar cheese soup
  • 1-14.5 oz. can
    mexican stewed tomatoes
  • 1 tsp
    dried parsley flakes
  • 2 Tbsp
    lime or lemon juice
  • 1/4 tsp
    tabasco sauce
  • 1 c
    corn chips, broken into smaller pieces

How To Make quick mexican chicken

  • 1
    Cut chicken into strips and brown over medium heat.
  • 2
    Combine all other ingredients, except corn chips.
  • 3
    Combine chicken and sauce and turn into 9" baking dish.
  • 4
    Place corn chips on top.
  • 5
    Bake 20 minutes at 350 degrees. Stir chips into the casserole and bake an additional 15 minutes.
  • 6
    Let stand 5 minutes before serving.

Categories & Tags for Quick Mexican Chicken:

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