quick mexican chicken

Name: Quick Mexican Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 - boneless, skinless chicken breasts; 1 can(s) cheddar cheese soup; 1-14.5 oz. can(s) mexican stewed tomatoes; 1 teaspoon(s) dried parsley flakes; 2 tablespoon(s) lime or lemon juice; 1/4 teaspoon(s) tabasco sauce; 1 cup(s) corn chips, broken into smaller pieces

30 Pinches

RC :)

Reading, PA

Updated on Jan 25, 2014

Very Easy.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breasts
1 can cheddar cheese soup
1-14.5 oz. can mexican stewed tomatoes
1 teaspoon dried parsley flakes
2 tablespoons lime or lemon juice
1/4 teaspoon tabasco sauce
1 cup corn chips, broken into smaller pieces

How To Make quick mexican chicken

Step 1

Cut chicken into strips and brown over medium heat.

Step 2

Combine all other ingredients, except corn chips.
Step 3

Combine chicken and sauce and turn into 9" baking dish.
Step 4

Place corn chips on top.
Step 5

Bake 20 minutes at 350 degrees. Stir chips into the casserole and bake an additional 15 minutes.
Step 6

Let stand 5 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes