quick chicken fajita wrap

Name: Quick Chicken Fajita Wrap
Prep time: 5 min
Yield: 1
Cuisine: Southwestern
Ingredients: 1 - 10-inch tortilla (i prefer flour tortillas, but any will work); 1/2 cup(s) cooked chicken breast, cut into bite-size pieces; 1-2 tablespoon(s) low-fat sour cream; 2 tablespoon(s) salsa (mild or hot - your choice); 1 1/ ounce(s) mexican-blend cheese, grated; 1 tablespoon(s) cilantro, coarsely chopped; 1 tablespoon(s) green onion, chopped; 1 - avocado slice (optional)

(1 RATING)

20 Pinches

Vickie Parks

Renton, WA

Updated on Jan 2, 2015

The recipe uses mostly canned, pre-made or left-over ingredients, so it's easy and quick to make. So I particularly like it on those days when I'm really hungry but have so little time to cook a full meal.

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 - 10-inch tortilla (i prefer flour tortillas, but any will work)
1/2 cup cooked chicken breast, cut into bite-size pieces
1-2 tablespoon low-fat sour cream
2 tablespoons salsa (mild or hot - your choice)
1 1/ ounces mexican-blend cheese, grated
1 tablespoon cilantro, coarsely chopped
1 tablespoon green onion, chopped
1 - avocado slice (optional)

How To Make quick chicken fajita wrap

Step 1

Warm the tortilla in a skillet (or in a warm oven), if you prefer.

Step 2

Place chicken, sour cream, salsa and cheese on tortilla. Add avocado slice, if using. Sprinkle cilantro and sliced green onion on top.
Step 3

Roll up the tortilla, and serve. I usually make a single wrap, for a light lunch for myself. But you cut the wrap into 4 or more pieces, and it would make a nice appetizer for a Mexican-themed party.
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