quick chick

Name: QUICK CHICK
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 4 - chicken breasts, boneless and skinless; 8 ounce(s) sour cream; 10 3/4 ounce(s) cream of chicken soup; 40 - ritz crackers(or something similar to ritz); 1/2 cup(s) butter

40 Pinches 1 Photo

Suzie Grogan

Goldendale, WA

Updated on Aug 31, 2014

Really yummy ,quick and easy recipe

Rate

prep time

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
8 ounces sour cream
10 3/4 ounces cream of chicken soup
40 - ritz crackers(or something similar to ritz)
1/2 cup butter

How To Make quick chick

Step 1

Boil chicken; tear into small pieces and line bottom of dish.

Step 2

Mix together soup and sour cream; heat just to boiling and pour over chicken.
Step 3

Crumble all crackers over mixture.
Step 4

Melt butter and pour over crackers.
Step 5

Bake about 20 minutes at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes