Quick BBQ Chicken Tortilla Pizza

Quick Bbq Chicken Tortilla Pizza Recipe

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Marie Ward

By
@Emarie

This is easy! If you don't want spicy don't add the fajita mix. Just put the shredded chicken on the shell. You can add a dab of sour cream to this while your eating it! Yummy!! Can be cooked in a toaster oven, but watch it closely. You can also use a already cooked rotisserie chicken or any left over chicken you have.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Eight, 8 inch shells
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 pkg
floured tortilla shells (8 inch or larger)
1 bottle
your favorite bbq sauce
1 pkg
mc cormicks fajita mix (if you want spicy)
1 pkg
pizza blend cheese or whatever cheese you like
3 large
cooked chicken breasts
1 Tbsp
(level) of onion powder
1 Tbsp
(level) of garlic powder
1/2 tsp
salt

Step-By-Step

1Cook chicken in water or chicken broth with spices until tender and falling apart. Drain the water off into a separate container and freeze for later use in another recipe. Shred the chicken. In the same pot add the shredded chicken and the Mc Cormick Fajita mix and about 1/2 cup water. Cook and stir until it is heated through. Don't go by the directions on the Mc Cormick Fajita Package.

Note: if you are using the fajita mix omit the spices when cooking chicken.
2Put floured shells on a large cookie sheet. Add as many that will fit. No need to grease pan.
3Put 3 or four tablespoons of your favorite BBQ sauce on the shell and spread around to outer rim of shell. Add more if you want. I like Kraft original BBQ.
4Add the shredded chicken on the shell.
5Top each pizza with the cheese of your choice. Heat in oven at 400 degrees for about 10-14 minutes. This will depend on your oven. When the cheese is melted and the shell starts to curl a little it is done. I like the shell to be a little crunchy.

About Quick BBQ Chicken Tortilla Pizza

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tag: Quick & Easy