quick and easy chicken casserole

Name: Quick and Easy Chicken Casserole
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 3 pound(s) chicken breasts, boneless and skinless, boiled and shredded.; 2 pound(s) velvetta cheese cubed; 2 can(s) rotel tomatoes, buy acording to preference; 2 can(s) cream of mushroom soup, undiluted; 2 can(s) cream of celery soup undiluted; 20 ounce(s) elbow macaroni, cooked

32 Pinches

Wayne Boggs

St. Louis, MO

Updated on Jun 12, 2014

This is a very easy throw together at the last minute kind of dish.

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 pounds chicken breasts, boneless and skinless, boiled and shredded.
2 pounds velvetta cheese cubed
2 cans rotel tomatoes, buy acording to preference
2 cans cream of mushroom soup, undiluted
2 cans cream of celery soup undiluted
20 ounces elbow macaroni, cooked

How To Make quick and easy chicken casserole

Step 1

Boil chicken in a large pot till done. Remove chicken reserving broth. Boil Macaroni in chicken broth.

Step 2

Combine remaining ingredients in a large sauce pot, bring to slow boil.
Step 3

Drain macaroni, return to large pot, add shredded chicken, soup mixture and mix. Pour into baking dish and bake at 350 for 10-15 minutes or until bubbly.
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