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quick and easy chicken casserole

Recipe by
Wayne Boggs
St. Louis, MO

This is a very easy throw together at the last minute kind of dish.

yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For quick and easy chicken casserole

  • 3 lb
    chicken breasts, boneless and skinless, boiled and shredded.
  • 2 lb
    velvetta cheese cubed
  • 2 can
    rotel tomatoes, buy acording to preference
  • 2 can
    cream of mushroom soup, undiluted
  • 2 can
    cream of celery soup undiluted
  • 20 oz
    elbow macaroni, cooked

How To Make quick and easy chicken casserole

  • 1
    Boil chicken in a large pot till done. Remove chicken reserving broth. Boil Macaroni in chicken broth.
  • 2
    Combine remaining ingredients in a large sauce pot, bring to slow boil.
  • 3
    Drain macaroni, return to large pot, add shredded chicken, soup mixture and mix. Pour into baking dish and bake at 350 for 10-15 minutes or until bubbly.

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