3 lbchicken breasts, boneless and skinless, boiled and shredded.
2 lbvelvetta cheese cubed
2 can(s)rotel tomatoes, buy acording to preference
2 can(s)cream of mushroom soup, undiluted
2 can(s)cream of celery soup undiluted
20 ozelbow macaroni, cooked
How to Make Quick and Easy Chicken Casserole
- Boil chicken in a large pot till done. Remove chicken reserving broth. Boil Macaroni in chicken broth.
- Combine remaining ingredients in a large sauce pot, bring to slow boil.
- Drain macaroni, return to large pot, add shredded chicken, soup mixture and mix. Pour into baking dish and bake at 350 for 10-15 minutes or until bubbly.