Pulled Chicken (crockpot)
By
terry anne
@tish8532
1
can serve on slider rolls for appetizers, or on a kaiser/hard roll for a meal.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 medium
- onion, thinly siced
- 3-4
- chicken breasts, boneless and skinless
- 1 c
- ketchup
- 2 Tbsp
- apple cider vinegar
- 2 Tbsp
- molasses
- 1 Tbsp
- yellow mustard
- 1/4 tsp
- pepper
- dash(es)
- salt
- (or optional-bottled bbq sauce)
How to Make Pulled Chicken (crockpot)
- 1Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions
- 2Trim the chicken breasts and place on top of the bed of onions.
- 3Mix all of the sauce ingredients together and pour on top of the chicken covering completely
- 4Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
- 5When the chicken is falling apart tender, take two forks and shred the chicken
