Pulled Chicken (crockpot)
By
terry anne
@tish8532
1
☆☆☆☆☆ 0 votes0
Ingredients
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1 mediumonion, thinly siced
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3-4chicken breasts, boneless and skinless
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1 cketchup
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2 Tbspapple cider vinegar
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2 Tbspmolasses
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1 Tbspyellow mustard
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1/4 tsppepper
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dash(es)salt
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·(or optional-bottled bbq sauce)
How to Make Pulled Chicken (crockpot)
- Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions
- Trim the chicken breasts and place on top of the bed of onions.
- Mix all of the sauce ingredients together and pour on top of the chicken covering completely
- Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
- When the chicken is falling apart tender, take two forks and shred the chicken