Pulled Chicken (crockpot)

Name: Pulled Chicken (crockpot)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 medium onion, thinly siced; 3-4 chicken breasts, boneless and skinless; 1 c ketchup; 2 Tbsp apple cider vinegar; 2 Tbsp molasses; 1 Tbsp yellow mustard; 1/4 tsp pepper; dash(es) salt; (or optional-bottled bbq sauce)

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By terry anne
@tish8532

can serve on slider rolls for appetizers, or on a kaiser/hard roll for a meal.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 medium

onion, thinly siced
3-4

chicken breasts, boneless and skinless
1 c

ketchup
2 Tbsp

apple cider vinegar
2 Tbsp

molasses
1 Tbsp

yellow mustard
1/4 tsp

pepper
dash(es)

salt
·

(or optional-bottled bbq sauce)
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How to Make Pulled Chicken (crockpot)

Step-by-Step

Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions
Trim the chicken breasts and place on top of the bed of onions.
Mix all of the sauce ingredients together and pour on top of the chicken covering completely
Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
When the chicken is falling apart tender, take two forks and shred the chicken