pulled chicken (crockpot)

Name: Pulled Chicken (crockpot)
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1 medium onion, thinly siced; 3-4 - chicken breasts, boneless and skinless; 1 cup(s) ketchup; 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) molasses; 1 tablespoon(s) yellow mustard; 1/4 teaspoon(s) pepper; dash(es) salt; - (or optional-bottled bbq sauce)

59 Pinches

terry anne

northern, NJ

Updated on Jan 12, 2014

can serve on slider rolls for appetizers, or on a kaiser/hard roll for a meal.

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prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 medium onion, thinly siced
3-4 - chicken breasts, boneless and skinless
1 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons molasses
1 tablespoon yellow mustard
1/4 teaspoon pepper
dash salt
- (or optional-bottled bbq sauce)

How To Make pulled chicken (crockpot)

Step 1

Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions

Step 2

Trim the chicken breasts and place on top of the bed of onions.
Step 3

Mix all of the sauce ingredients together and pour on top of the chicken covering completely
Step 4

Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
Step 5

When the chicken is falling apart tender, take two forks and shred the chicken
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