Pulled Chicken (crockpot)

Pulled Chicken (crockpot) Recipe

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terry anne

By
@tish8532

can serve on slider rolls for appetizers, or on a kaiser/hard roll for a meal.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 medium
    onion, thinly siced
  • 3-4
    chicken breasts, boneless and skinless
  • 1 c
    ketchup
  • 2 Tbsp
    apple cider vinegar
  • 2 Tbsp
    molasses
  • 1 Tbsp
    yellow mustard
  • 1/4 tsp
    pepper
  • dash(es)
    salt
  • ·
    (or optional-bottled bbq sauce)

How to Make Pulled Chicken (crockpot)

Step-by-Step

  1. Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions
  2. Trim the chicken breasts and place on top of the bed of onions.
  3. Mix all of the sauce ingredients together and pour on top of the chicken covering completely
  4. Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
  5. When the chicken is falling apart tender, take two forks and shred the chicken

Printable Recipe Card

About Pulled Chicken (crockpot)

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids




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