/ Main Dishes
Pulled Chicken (crockpot)
Slow Cooker Crock Pot
onion, thinly siced
chicken breasts, boneless and skinless
apple cider vinegar
(or optional-bottled bbq sauce)
How to Make Pulled Chicken (crockpot)
1Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions
2Trim the chicken breasts and place on top of the bed of onions.
3Mix all of the sauce ingredients together and pour on top of the chicken covering completely
4Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
5When the chicken is falling apart tender, take two forks and shred the chicken
Printable Recipe Card
About Pulled Chicken (crockpot)