Pulled Buffalo Chicken Sandwiches

1
Anthony Nicometi Jr

By
@AnthonyNicometi

This is one of my Dad's favorites! A spicy and hearty sandwich! I'm sure I didn't come up with this, I mean, treating chicken like pulled pork and replacing the bbq sauce with Franks, seems like a no-brainer right?! Topped with a little blue cheese dressing, It's like a hot wing sandwich!

Substitute the hot sauce for bbq sauce for the kiddos, still very delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr 45 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 3/4
    of a bottle of franks hot sauce
  • 3 Large
    chicken breasts
  • ·
    butter *refer to recipe*
  • ·
    water (about 1/2 cup)
  • ·
    rolls
  • ·
    corn starch

How to Make Pulled Buffalo Chicken Sandwiches

Step-by-Step

  1. Add No butter for a Hot style sauce. 1/2 stick for Medium. The entire 1 stick for a Mild sauce
  2. Place your chicken in the crock pot with the hot sauce and enough water to bring it to almost cover the breasts.
  3. Place on high to cook for an hour and 45 mins. When finished cooking, the chicken should pull easily with 2 forks. Add about 1T of cornstarch to the hot sauce or bbq mixture to thicken the sauce to desired consistency. Adding more or less to alter the sauce.
  4. Once all is complete. Cook for another 10 minutes to bring it back up to temprature and serve hot, on a roll with some blue cheese dressing!

Printable Recipe Card

About Pulled Buffalo Chicken Sandwiches

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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