pulled buffalo chicken sandwiches

Name: Pulled Buffalo Chicken Sandwiches
Prep time: 5 min
Cook time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 3/4 - of a bottle of franks hot sauce; 3 Large - chicken breasts; - butter *refer to recipe*; - water (about 1/2 cup); - rolls; - corn starch

(2 RATINGS)

82 Pinches 1 Photo

Anthony Nicometi Jr

Cheektowaga, NY

Updated on Mar 4, 2014

This is one of my Dad's favorites! A spicy and hearty sandwich! I'm sure I didn't come up with this, I mean, treating chicken like pulled pork and replacing the bbq sauce with Franks, seems like a no-brainer right?! Topped with a little blue cheese dressing, It's like a hot wing sandwich! Substitute the hot sauce for bbq sauce for the kiddos, still very delicious!

Rate

prep time 5 Min

cook time 1 Hr 45 Min

method Slow Cooker Crock Pot

yield 4

Ingredients

3/4 - of a bottle of franks hot sauce
3 Large - chicken breasts
- butter *refer to recipe*
- water (about 1/2 cup)
- rolls
- corn starch

How To Make pulled buffalo chicken sandwiches

Step 1

Add No butter for a Hot style sauce. 1/2 stick for Medium. The entire 1 stick for a Mild sauce

Step 2

Place your chicken in the crock pot with the hot sauce and enough water to bring it to almost cover the breasts.
Step 3

Place on high to cook for an hour and 45 mins. When finished cooking, the chicken should pull easily with 2 forks. Add about 1T of cornstarch to the hot sauce or bbq mixture to thicken the sauce to desired consistency. Adding more or less to alter the sauce.
Step 4

Once all is complete. Cook for another 10 minutes to bring it back up to temprature and serve hot, on a roll with some blue cheese dressing!
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