pulled bbq chicken recipe

Name: pulled BBQ chicken recipe
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) boneless skinless chicken (breasts, thighs or a combination); 12 ounce(s) bottle of barbecue sauce; 1/2 cup(s) chicken broth; 2 teaspoon(s) chicken bouillon; 1 teaspoon(s) garlic powder; 2 tablespoon(s) dried onion flakes or ¼ yellow onion, minced; 2 tablespoon(s) worcestershire sauce

35 Pinches

sylvia bourque

Moncton, NB

Updated on Jul 7, 2014

absolutely yummy

Rate

No Image

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 to 8 servings

Ingredients

2 pounds boneless skinless chicken (breasts, thighs or a combination)
12 ounces bottle of barbecue sauce
1/2 cup chicken broth
2 teaspoons chicken bouillon
1 teaspoon garlic powder
2 tablespoons dried onion flakes or ¼ yellow onion, minced
2 tablespoons worcestershire sauce

How To Make pulled bbq chicken recipe

Step 1

1.Rinse the chicken under cool water, trim and set aside. Pour barbecue sauce, chicken broth, bouillon, garlic powder, onion and Worcestershire sauce into the slow cooker then stir to combine.

Step 2

2.Add chicken to the sauce, cover and cook on high for 4 hours or on low for 8 hours. Just before serving, use a wooden spoon to break it into shreds. Once the chicken is shredded, allow it to cook in the sauce until thickened. Serve as-is or with a little extra barbecue sauce on the side. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes