Real Recipes From Real Home Cooks ®

potato chip chicken casserole

a recipe by
Crystal ~
Somewhere, IL

This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking. I cook the rice in chicken broth for more flavor, but it is not necessary. This recipe can easily be doubled.

serves 4
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For potato chip chicken casserole

  • 2 cups of roasted chicken, cubed
  • ½ cup celery, diced
  • ½ cup cashews, chopped
  • ½ cup sweet onion, chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup fresh mushrooms, sliced
  • 1 (10.5 ounce) can of cream of chicken, low sodium
  • 1 cup of white or brown rice, cooked (i use long grain rice, but any will do)
  • ¼ teaspoon black pepper
  • 2/3 cup hellmann’s mayonnaise, (do not use low fat or fat-free)
  • ½ cup chicken stock/broth
  • 2-3 cups of potato chips, crushed

How To Make potato chip chicken casserole

  • 1
    Heat the oven to 350 degrees.
  • 2
    Grease a 2 quart casserole dish; set aside.
  • 3
    In a large bowl, combine the first 9 ingredients.
  • 4
    In a small bowl, mix the chicken broth and mayonnaise together.
  • 5
    Add mayonnaise mixture to the chicken mixture; mix well. Add the mixture into the prepared casserole dish. Top the chicken mixture with the crushed potato chips.
  • 6
    Bake for 45 minutes or until hot and bubbly throughout.

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