Potato Chip Chicken

Beverley Williams


I like the flavor added by the French Onion chips but you can use any flavor of chips. I have also used BBQ, Sour Cream and Onion and plain chips.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 30 Min


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  • 6
    boneless, skinless chicken breasts
  • 8 oz
    french onion sun chips
  • 1/4 lb
    butter, melted
  • 3 Tbsp

How to Make Potato Chip Chicken


  1. Crush the chips then mix with the flour. Place in a shallow dish.
  2. Dip each chicken breast in the melted butter to coat.
  3. Then dip in the chip mixture to coat.
  4. Place breasts on a jelly roll pan and bake at 350 degrees for 1 to 1 1/2 hours or until chicken is done.

Printable Recipe Card

About Potato Chip Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #easy

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