Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole

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Joyce Lowery

By
@jlowery55

Ate a casserole similar to this at a church in Union Parish after Judy died. We loved it, but couldn't find the person who made it to get the recipe. This is as close as I can get.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

  • 6
    skinless chicken breast tenders
  • 3/4 c
    butter,melted
  • 1
    sleeve ritz crackers, crushed
  • 1 Tbsp
    poppy seeds
  • 8 oz
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 2 c
    shredded cheddar cheese
  • 1 tsp
    jalepeno pepper juice
  • 1/2 tsp
    black pepper

How to Make Poppy Seed Chicken Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Boil raw chicken breasts in chicken broth, water, and seasonings as desired. I use jalepeno peppers, parsley, dried onions and dried green onions; along with black pepper, salt, Tony Chacheres, and poultry seasoning until tender; about 20 minutes.
  3. Let chicken cool; shred; and place in the bottom of a 9x13-inch casserole dish.
  4. Whisk together the soup, sour cream, garlic, pepper juice, and black pepper. Pour over the chicken. Cover with shredded cheese
  5. In a separate bowl, combine crushed crackers, poppy seeds, and butter. Cover the casserole.
  6. Bake 30 minutes or until bubble and top of casserole is brown.

Printable Recipe Card

About Poppy Seed Chicken Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: Southern



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