poor man's chicken alfredo
Making due with what is in my pantry, meeting the cheesy taste buds of my hungry family. Also, satisfies the 'starving people' staying after service for a church business meeting or just sharing a 'family' time together.
prep time
25 Min
cook time
35 Min
method
Bake
yield
8-10 People
Ingredients
- 1 large chicken breasts, boneless and skinless
- 2 large yellow onions
- 4 tablespoons evoo
- 1 box rigatoni pasta, uncooked
- 1 can 10 oz. 90% low fat campbell's cream of chicken soup
- 1 can 15 oz campbells cream of chicken soup
- 2 teaspoons salt and fresh ground pepper to taste
- 16 ounces milk, 2%
- 4 tablespoons parsley flakes
- POOR MAN'S CHICKEN ALFREDO
How To Make poor man's chicken alfredo
-
Step 1DICE AND SAUTE onions in large iron fry pan with EVOO REMOVE
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Step 2CUBE AND SAUTE chicken breast using the same fry pan (adding additional EVOO, if necessary)
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Step 3BOIL pasta to taste
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Step 4MIX 2% milk and BOTH cans of cream of chicken soup to pot, stirring until clumps are gone and soup is hot
-
Step 5GENTLY MIX Together all ingredients, EXCEPT THE SOUP (I use my hands starting at the bottom of the bowl so as not to tear up pasta), in a 4 quart Anchor glass dish (optional): ADD the COOKED pasta, sauted onion, chicken, salt and pepper, parsley, Parmesan Cheese POUR hot soup back and forth accross the top.
-
Step 6Preheat oven to 325. Bake for 1/2 hour. Enjoy the fragrance of a country kitchen
-
Step 7OPTIONS: Add frozen peas for color and to satisfy veggie need. Serve with fresh baked biscuits
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Diet:
Low Fat
Method:
Bake
Culture:
American
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