Poor Man's Chicken Alfredo

1
Elizabeth Leach

By
@Lyzann

Making due with what is in my pantry, meeting the cheesy taste buds of my hungry family. Also, satisfies the 'starving people' staying after service for a church business meeting or just sharing a 'family' time together.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10 People
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 large
chicken breasts, boneless and skinless
2 large
yellow onions
4 Tbsp
evoo
1 box
rigatoni pasta, uncooked
1 can(s)
10 oz. 90% low fat campbell's cream of chicken soup
1 can(s)
15 oz campbells cream of chicken soup
2 tsp
salt and fresh ground pepper to taste
16 oz
milk, 2%
4 Tbsp
parsley flakes

POOR MAN'S CHICKEN ALFREDO

How to Make Poor Man's Chicken Alfredo

Step-by-Step

  • 1DICE AND SAUTE onions in large iron fry pan with EVOO
    REMOVE
  • 2CUBE AND SAUTE chicken breast using the same fry pan (adding additional EVOO, if necessary)
  • 3BOIL pasta to taste
  • 4MIX 2% milk and BOTH cans of cream of chicken soup to pot, stirring until clumps are gone and soup is hot
  • 5GENTLY MIX Together all ingredients, EXCEPT THE SOUP (I use my hands starting at the bottom of the bowl so as not to tear up pasta), in a 4 quart Anchor glass dish (optional): ADD the COOKED pasta, sauted onion, chicken, salt and pepper, parsley, Parmesan Cheese
    POUR hot soup back and forth accross the top.
  • 6Preheat oven to 325. Bake for 1/2 hour. Enjoy the fragrance of a country kitchen
  • 7OPTIONS: Add frozen peas for color and to satisfy veggie need.
    Serve with fresh baked biscuits

Printable Recipe Card

About Poor Man's Chicken Alfredo

Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids