Poor Man's Chicken Alfredo
By
Elizabeth Leach
@Lyzann
9
Making due with what is in my pantry, meeting the cheesy taste buds of my hungry family. Also, satisfies the 'starving people' staying after service for a church business meeting or just sharing a 'family' time together.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8-10 People
Prep:
25 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
1 largechicken breasts, boneless and skinless
-
2 largeyellow onions
-
4 Tbspevoo
-
1 boxrigatoni pasta, uncooked
-
1 can(s)10 oz. 90% low fat campbell's cream of chicken soup
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1 can(s)15 oz campbells cream of chicken soup
-
2 tspsalt and fresh ground pepper to taste
-
16 ozmilk, 2%
-
4 Tbspparsley flakes
-
POOR MAN'S CHICKEN ALFREDO
How to Make Poor Man's Chicken Alfredo
- DICE AND SAUTE onions in large iron fry pan with EVOO
REMOVE - CUBE AND SAUTE chicken breast using the same fry pan (adding additional EVOO, if necessary)
- BOIL pasta to taste
- MIX 2% milk and BOTH cans of cream of chicken soup to pot, stirring until clumps are gone and soup is hot
- GENTLY MIX Together all ingredients, EXCEPT THE SOUP (I use my hands starting at the bottom of the bowl so as not to tear up pasta), in a 4 quart Anchor glass dish (optional): ADD the COOKED pasta, sauted onion, chicken, salt and pepper, parsley, Parmesan Cheese
POUR hot soup back and forth accross the top. - Preheat oven to 325. Bake for 1/2 hour. Enjoy the fragrance of a country kitchen
- OPTIONS: Add frozen peas for color and to satisfy veggie need.
Serve with fresh baked biscuits
About Poor Man's Chicken Alfredo
Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids
