Real Recipes From Real Home Cooks ®

polo ala cacciatore

Recipe by
Daune (pronounced "Dawn") Browne
Calais, ME

Bet you didn't think I could speak Italian, hey?? It's the good old chicken cacciatore, but I was trying to make it real Italian. Enjoy--we do!

yield 4 serving(s)
prep time 40 Min
cook time 1 Hr 30 Min
method Roast

Ingredients For polo ala cacciatore

  • 1/4 c
    olive oil
  • 1 tsp
  • 1/8 tsp
  • 1
    chicken, cut into pieces
  • 1 clove
  • 2
    medium onions, chopped
  • 12
    mushrooms, sliced
  • 1
    green pepper, cut into large cubes
  • 1 can
    8-oz tomato sauce
  • 1 c
    dry white or red wine
  • 1 c
    hot chicken broth
  • 1 tsp
  • 1 tsp
  • 1
    bay leaf

How To Make polo ala cacciatore

  • 1
    Heat oil in a large saucepan. Sprinkle salt and pepper over chicken. Brown on both sides in oil.
  • 2
    Remove chicken from frying pan. Add garlic and onions and saute until golden.
  • 3
    Place mushrooms and green pepper in a large baking dish. Arrange chicken on top of mushrooms and green pepper.
  • 4
    Combine tomato sauce, wine, broth and herbs. Pour over chicken. Bake at 350 degrees for one hour.

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