Pollo Rancho Luna (Moon Ranch Chicken)

barbara lentz


OMG this is soooooo good. It is a Cuban inspired recipe that my family and friends love.

☆☆☆☆☆ 0 votes
15 Min
35 Min


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6 Tbsp
olive oil divided
8 clove
garlic minced
2 medium
onions chopped
1/2 c
fresh squeezed orange juice
1/2 c
fresh squeezed lemon juice
1/2 c
dry white wine
boneless chicken thighs
salt and pepper to taste

How to Make Pollo Rancho Luna (Moon Ranch Chicken)


  • 1Preheat oven 350 degrees
  • 2Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
  • 3In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
  • 4Place chicken in baking dish and pour the juice mixture over top
  • 5Bake for about 35 minutes or until the chicken in done. Serve over rice.

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About Pollo Rancho Luna (Moon Ranch Chicken)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban

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