pineapple chicken
I often dream about cooking. This is a recipe I made up in one of those dream. It is one of the few that all 3 of my kids really like. (They have very different tastes.)
prep time
5 Min
cook time
1 Hr 15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 - chicken breasts, boneless and skinless
- 1/2 cup pineapple preserves
- 1 can chicken broth, condensed
- 1 tablespoon corn starch
- 1 teaspoon lemon juice
- 6 - pineapple slices, optional
How To Make pineapple chicken
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Step 1Bake chicken covered at 350 degrees for 45 minutes to 1 hour or until chicken is done.
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Step 2In a bowl, mix broth, cornstarch, lemon juice and preserves until well blended.
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Step 3Put a large skillet on medium heat. When it is hot, pour broth mixture into the skillet.
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Step 4Heat until the mixture boil and thickens, stirring constantly,
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Step 5Add chicken to skillet. Reduce heat to low. Cook uncovered for 5 minutes, stirring occasionally.
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Step 6Garnish with pineapple slices if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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