Pineapple Chicken
By
Beverley Williams
@Beverley1991
1
I often dream about cooking. This is a recipe I made up in one of those dream. It is one of the few that all 3 of my kids really like. (They have very different tastes.)
Ingredients
- 6
- chicken breasts, boneless and skinless
- 1/2 c
- pineapple preserves
- 1 can(s)
- chicken broth, condensed
- 1 Tbsp
- corn starch
- 1 tsp
- lemon juice
- 6
- pineapple slices, optional
How to Make Pineapple Chicken
- 1Bake chicken covered at 350 degrees for 45 minutes to 1 hour or until chicken is done.
- 2In a bowl, mix broth, cornstarch, lemon juice and preserves until well blended.
- 3Put a large skillet on medium heat. When it is hot, pour broth mixture into the skillet.
- 4Heat until the mixture boil and thickens, stirring constantly,
- 5Add chicken to skillet. Reduce heat to low. Cook uncovered for 5 minutes, stirring occasionally.
- 6Garnish with pineapple slices if desired.
