Pineapple Chicken
By
Beverley Williams
@Beverley1991
1
I often dream about cooking. This is a recipe I made up in one of those dream. It is one of the few that all 3 of my kids really like. (They have very different tastes.)
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
-
6chicken breasts, boneless and skinless
-
1/2 cpineapple preserves
-
1 can(s)chicken broth, condensed
-
1 Tbspcorn starch
-
1 tsplemon juice
-
6pineapple slices, optional
How to Make Pineapple Chicken
- Bake chicken covered at 350 degrees for 45 minutes to 1 hour or until chicken is done.
- In a bowl, mix broth, cornstarch, lemon juice and preserves until well blended.
- Put a large skillet on medium heat. When it is hot, pour broth mixture into the skillet.
- Heat until the mixture boil and thickens, stirring constantly,
- Add chicken to skillet. Reduce heat to low. Cook uncovered for 5 minutes, stirring occasionally.
- Garnish with pineapple slices if desired.
