Piggy Pie

Piggy Pie Recipe

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Jenna Dean


This recipe is inspired by, but not nearly as good as, a dish served at Grandpa's BBQ in Cabot Arkansas. They have the BEST bbq sauce in the world that cannot be imitated! Anyway, to the recipe...

Salad ingredients can be substituted with coleslaw. The coleslaw I bought was super nasty so I decided to throw together my own.


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2 1/2 (2 adults 1 toddler)
15 Min
45 Min


  • 1
    boneless skinless chicken breast
  • 1/2 pkg
    ranch seasoning
  • 3-6 Tbsp
    sweet and spice chipolte bbq sauce (kraft)
  • 1 can(s)
    baked beans original (bush's)
  • 1/2
    head iceberg lettuce
  • 6-9
    fresh carrots
  • 1/4
    fresh tomato
  • 2-4 Tbsp
    creamy ceasar salad dressing (ken's steak house)
  • 1/2 bag(s)
    corn chips (fritos)

How to Make Piggy Pie


  1. Boil the chicken breast in water combined with the ranch seasoning until fully cooked and until tender (to your preference).
  2. Meanwhile, chop the lettuce, carrots and tomato. Pour in the Creamy Caesar dressing and mix.
  3. In a separate bowl (or pan) heat up the baked beans.
  4. Shred the cooked chicken in a mixing bowl and mix in the BBQ sauce.
  5. Layer your serving bowl like so:
    Corn chips
    Baked beans


Printable Recipe Card

About Piggy Pie

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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