piggy pie
This recipe is inspired by, but not nearly as good as, a dish served at Grandpa's BBQ in Cabot Arkansas. They have the BEST bbq sauce in the world that cannot be imitated! Anyway, to the recipe... Salad ingredients can be substituted with coleslaw. The coleslaw I bought was super nasty so I decided to throw together my own.
No Image
prep time
15 Min
cook time
45 Min
method
Broil
yield
2 1/2 (2 adults 1 toddler)
Ingredients
- 1 - boneless skinless chicken breast
- 1/2 package ranch seasoning
- 3-6 tablespoons sweet and spice chipolte bbq sauce (kraft)
- 1 can baked beans original (bush's)
- 1/2 - head iceberg lettuce
- 6-9 - fresh carrots
- 1/4 - fresh tomato
- 2-4 tablespoons creamy ceasar salad dressing (ken's steak house)
- 1/2 bag corn chips (fritos)
How To Make piggy pie
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Step 1Boil the chicken breast in water combined with the ranch seasoning until fully cooked and until tender (to your preference).
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Step 2Meanwhile, chop the lettuce, carrots and tomato. Pour in the Creamy Caesar dressing and mix.
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Step 3In a separate bowl (or pan) heat up the baked beans.
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Step 4Shred the cooked chicken in a mixing bowl and mix in the BBQ sauce.
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Step 5Layer your serving bowl like so: Corn chips Baked beans Chicken Salad Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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