perfect chicken cutlets
(1 rating)
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These easy to make delicious cutlets are a perfect weekday meal. Serve with potatoes and a vegetable for a great meal.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For perfect chicken cutlets
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1-1/2 lbboneless thinly sliced chicken breasts
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1 cflour
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2eggs
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2 Tbspwater
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1 cseasoned dry bread crumbs
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3 Tbspolive oil
How To Make perfect chicken cutlets
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1Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
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2Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
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3Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
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4Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2- 3 minutes on each side or until no longer pink inside.
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5Drain on paper towel and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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