Real Recipes From Real Home Cooks ®

perfect chicken cutlets

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

These easy to make delicious cutlets are a perfect weekday meal. Serve with potatoes and a vegetable for a great meal.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For perfect chicken cutlets

  • 1-1/2 lb
    boneless thinly sliced chicken breasts
  • 1 c
  • 2
  • 2 Tbsp
  • 1 c
    seasoned dry bread crumbs
  • 3 Tbsp
    olive oil

How To Make perfect chicken cutlets

  • 1
    Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
  • 2
    Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
  • 3
    Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
  • 4
    Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2- 3 minutes on each side or until no longer pink inside.
  • 5
    Drain on paper towel and serve.

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