perfect chicken cutlets

Name: Perfect Chicken Cutlets
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1-1/2 pound(s) boneless thinly sliced chicken breasts; 1 cup(s) flour; 2 - eggs; 2 tablespoon(s) water; 1 cup(s) seasoned dry bread crumbs; 3 tablespoon(s) olive oil

(1 RATING)

34 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 13, 2015

These easy to make delicious cutlets are a perfect weekday meal. Serve with potatoes and a vegetable for a great meal.

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prep time 15 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1-1/2 pound boneless thinly sliced chicken breasts
1 cup flour
2 - eggs
2 tablespoons water
1 cup seasoned dry bread crumbs
3 tablespoons olive oil

How To Make perfect chicken cutlets

Step 1

Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.

Step 2

Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
Step 3

Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
Step 4

Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2- 3 minutes on each side or until no longer pink inside.
Step 5

Drain on paper towel and serve.
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