Perfect Chicken Cutlets

3
Anita Hoffman

By
@scent4U

These easy to make delicious cutlets are a perfect weekday meal. Serve with potatoes and a vegetable for a great meal.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1-1/2 lb
    boneless thinly sliced chicken breasts
  • 1 c
    flour
  • 2
    eggs
  • 2 Tbsp
    water
  • 1 c
    seasoned dry bread crumbs
  • 3 Tbsp
    olive oil

How to Make Perfect Chicken Cutlets

Step-by-Step

  1. Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
  2. Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
  3. Cover chicken breasts in bread crumbs.
    Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
  4. Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute.
    Add chicken breasts and cook for 2- 3 minutes on each side or until no longer pink inside.
  5. Drain on paper towel and serve.

Printable Recipe Card

About Perfect Chicken Cutlets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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