Perfect Chicken Cutlets

3
Anita Hoffman

By
@scent4U

These easy to make delicious cutlets are a perfect weekday meal. Serve with potatoes and a vegetable for a great meal.
Photo adapted from Food.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1-1/2 lb
boneless thinly sliced chicken breasts
1 c
flour
2
eggs
2 Tbsp
water
1 c
seasoned dry bread crumbs
3 Tbsp
olive oil

How to Make Perfect Chicken Cutlets

Step-by-Step

  • 1Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
  • 2Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
  • 3Cover chicken breasts in bread crumbs.
    Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
  • 4Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute.
    Add chicken breasts and cook for 2- 3 minutes on each side or until no longer pink inside.
  • 5Drain on paper towel and serve.

Printable Recipe Card

About Perfect Chicken Cutlets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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