Pepper Chicken

Name: Pepper Chicken
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6-servings
Cuisine: American
Ingredients: 6 chicken pieces your choice, rinsed and padded dry; 2-3 Tbsp your favorite seasoning, i used country bobs; 1 Tbsp oil, canola; 1 Tbsp garlic, minced; 1 large bag frozen bell peppers and onions or could use fresh; 1 box beef, rice-a-roni; 1 pkg brown gravy mix; 1 c water

By Nancy Allen
@mawmawnan

This chicken dish has a brown pepper and onion mixture over the top and served on rice.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-servings

Prep:

10 Min

Cook:

1 Hr 5 Min

Method:

Stove Top

Ingredients

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6

chicken pieces your choice, rinsed and padded dry
2-3 Tbsp

your favorite seasoning, i used country bobs
1 Tbsp

oil, canola
1 Tbsp

garlic, minced
1 large

bag frozen bell peppers and onions or could use fresh
1 box

beef, rice-a-roni
1 pkg

brown gravy mix
1 c

water

How to Make Pepper Chicken

Step-by-Step

In a large skillet, on medium heat place oil. Add rinsed & paper towel padded dry chicken that has been seasoned (country bob's) on both sides to heated skillet and let brown on all sides about 8-10 minutes on each side until cooked through.
Add pepper mixture to chicken and let it brown and crisp about 20-25 minutes. Then pour gravy mix and water, and garlic over chicken and peppers. Turn heat to low and cover with lid and let simmer another 30 minutes or until chicken is tender.
In another skillet mix up beef rice following directions on package. When this is done put beef rice on plate then top with chicken and pepper gravy.

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