Pepper Chicken

1
Nancy Allen

By
@mawmawnan

This chicken dish has a brown pepper and onion mixture over the top and served on rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-servings
Prep:
10 Min
Cook:
1 Hr 5 Min
Method:
Stove Top

Ingredients

  • 6
    chicken pieces your choice, rinsed and padded dry
  • 2-3 Tbsp
    your favorite seasoning, i used country bobs
  • 1 Tbsp
    oil, canola
  • 1 Tbsp
    garlic, minced
  • 1 large
    bag frozen bell peppers and onions or could use fresh
  • 1 box
    beef, rice-a-roni
  • 1 pkg
    brown gravy mix
  • 1 c
    water

How to Make Pepper Chicken

Step-by-Step

  1. In a large skillet, on medium heat place oil. Add rinsed & paper towel padded dry chicken that has been seasoned (country bob's) on both sides to heated skillet and let brown on all sides about 8-10 minutes on each side until cooked through.
  2. Add pepper mixture to chicken and let it brown and crisp about 20-25 minutes. Then pour gravy mix and water, and garlic over chicken and peppers. Turn heat to low and cover with lid and let simmer another 30 minutes or until chicken is tender.
  3. In another skillet mix up beef rice following directions on package. When this is done put beef rice on plate then top with chicken and pepper gravy.

Printable Recipe Card

About Pepper Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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