Real Recipes From Real Home Cooks ®

pepper chicken

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This chicken dish has a brown pepper and onion mixture over the top and served on rice.

(1 rating)
yield 6 -servings
prep time 10 Min
cook time 1 Hr 5 Min
method Stove Top

Ingredients For pepper chicken

  • 6
    chicken pieces your choice, rinsed and padded dry
  • 2-3 Tbsp
    your favorite seasoning, i used country bobs
  • 1 Tbsp
    oil, canola
  • 1 Tbsp
    garlic, minced
  • 1 lg
    bag frozen bell peppers and onions or could use fresh
  • 1 box
    beef, rice-a-roni
  • 1 pkg
    brown gravy mix
  • 1 c

How To Make pepper chicken

  • 1
    In a large skillet, on medium heat place oil. Add rinsed & paper towel padded dry chicken that has been seasoned (country bob's) on both sides to heated skillet and let brown on all sides about 8-10 minutes on each side until cooked through.
  • 2
    Add pepper mixture to chicken and let it brown and crisp about 20-25 minutes. Then pour gravy mix and water, and garlic over chicken and peppers. Turn heat to low and cover with lid and let simmer another 30 minutes or until chicken is tender.
  • 3
    In another skillet mix up beef rice following directions on package. When this is done put beef rice on plate then top with chicken and pepper gravy.

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