peking chicken

Name: Peking Chicken
Cook time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 4 pound(s) chicken pieces i used wings; 1/2 cup(s) soy sauce; 1/4 cup(s) dry sherry; 1/3 cup(s) hoison sauce; 1 tablespoon(s) grated ginger; 1/2 cup(s) honey; 1/4 cup(s) rice vinegar; 6 - green onions chopped; 6 clove(s) garlic minced; - zest of 1 orange and 1 lemon; 1/4 cup(s) orange marmalade; 1 teaspoon(s) chili garlic sauce; - fresh cilantro for garnish

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 19, 2015

Tasty chicken with an Asian flair.

Rate

prep time

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 pounds chicken pieces i used wings
1/2 cup soy sauce
1/4 cup dry sherry
1/3 cup hoison sauce
1 tablespoon grated ginger
1/2 cup honey
1/4 cup rice vinegar
6 - green onions chopped
6 cloves garlic minced
- zest of 1 orange and 1 lemon
1/4 cup orange marmalade
1 teaspoon chili garlic sauce
- fresh cilantro for garnish

How To Make peking chicken

Step 1

Mix all ingredients together except cilantro and let marinate overnight.

Step 2

Preheat oven to 375 degrees. Place chicken on foil lined pan and bake for 45 minutes basting with marinade every 15 minutes.
Step 3

Garnish with cilantro to serve
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