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Peachy Chicken

Russ Myers


This time saving recipe is sure to be enjoyed.
The flavors combine to make this an excellent chicken recipe.

★★★★★ 3 votes
3 / 4
15 Min
45 Min


3 / 4
(thinly sliced) boneless, skinless, chicken breast
1/2 c
all purpose flour
1/2 tsp
salt and pepper (to taste)
2 Tbsp
olive oil, extra virgin
1 can(s)
(15 oz) sliced peaches, drained, juice reserved
2 Tbsp
light brown sugar
2 Tbsp
cooking sherry
1 tsp
dried basil
1/4 tsp
ground allspice


1Pat dry each piece of chicken
In a bowl, or on a large plate, combine flour, salt and pepper. Coat each chicken piece in the flour mixture: set aside.
2Pour olive oil into a large skillet and heat over medium high heat.
Place chicken pieces into skillet and cook rapidly until browned on both sides.
3Place browned chicken pieces into an 11 x7 x2 inch baking dish.
Arrange peach slices around the chicken; set aside.
4Add water to peach juice to make 1 cup liquid; pour into a small mixing bowl.
Stir in brown sugar, sherry, basil, and allspice.
Pour over the chicken pieces; cover with foil.
5Bake in a preheated 350 F oven for 45 minutes or until internal temperature of chicken is 165 F.
6Serve chicken with peaches and juice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American